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OK.. so I get this q on UW about SCA and one of the choices were "decreased haptoglobin".. I didn't chose that because according to Goljan, haptoglobin is decreased when you have Intravascular hemolysis and SCA is an extravascular hemolysis. I get the question wrong anyway..and in the explanation it says that SCA causes reduced haptoglobin. I am thinking ..well why? The hemolysis occurs in the spleen most commonly, not inside the blood vessels. The only reason haptoglobin is released from the liver is to bind free Hb floating in the Blood. But that is not the case in SCA, right? The spleen takes care of the Hb there breaking it down into Iron and protopophyrin, and globin chains.
Unless SCA is causing some crazy vaso-occlusiveness to the liver, leading to damage that I don't know of and decreasing the production of haptoglobin, then I don't know why it would decrease haptoglobin 😕
Any idea folks??????
Unless SCA is causing some crazy vaso-occlusiveness to the liver, leading to damage that I don't know of and decreasing the production of haptoglobin, then I don't know why it would decrease haptoglobin 😕
Any idea folks??????