Depends on the reaction. I would avoid making blanket statements like that. It depends on the specific nature of the amine. I know that we usually teach in undergraduate organic chemistry that heat is required for amide hydrolysis but once you think about it, that cannot apply to all cases. The reason you need heat is to overcome the activation barrier for the reaction but if the bonds broken are weaker (which depends on the electronics of the specific amide), then the transition state becomes early and low-lying, which could bring the reaction within the room temperature limit (again, depends on the exact reaction).
But yes, in this case for the MCAT, one can assume the simplest case.