Senior year class schedule

This forum made possible through the generous support of SDN members, donors, and sponsors. Thank you.

zachdwphoto

Full Member
10+ Year Member
Joined
Jul 15, 2013
Messages
180
Reaction score
41
Hello all! Thanks for taking the time to give me your input!

I, in theory, will be interviewing the fall of my senior year. I recently filled out my schedule for that semester. I wanted the schedule to be light enough for me to do the interviews yet still challenging in regards to credit load. Here is the classes I am taking. What say you?

chem484: Biochemistry (biomolecules and catabolism)
psy216: Life span and development (psychology)
bio212: Human Biology
chem n100: Nutrition
eng231: professional/scientific writing

The only upper level course I am taking is biochem. The other classes are classes that I still need to finish to graduate. The others like nutrition 100 🙂 is just to add some credits to the semester. All this adds up to 16 credits. Basically what do you guys think. I have already taken all the harder bio classes and pre-med prereq like genetics, cell biology, molecular, physics, statistics, microbiology etc….
 
hahaha…must be an april fools joke….I don't talk like a pirate! 🙄
 
Looks good, I think you'll be fine.

(And yeah, it's an April 1st day thing 🙂 )
 
Curious as to what you'd cover in that Nutrition class, mind posting an excerpt of the class description?
 
Curious as to what ye'd cover in that Nutrition class, mind postin' an excerpt of t' class description?
CHEM-N 100 Nutrition (4 cr)
Basic principles of general and organic chemistry, digestion, absorption and storage of various nutrients, food facts, and fallacies. Food habits, heart disease, obesity, cancer, and other consumer-oriented information. Food addiction, sociocultural and economic factors. Lab fee required. Offered every fall semester.
 
CHEM-N 100 Nutrition (4 cr)
Basic principles of general and organic chemistry, digestion, absorption and storage of various nutrients, food facts, and fallacies. Food habits, heart disease, obesity, cancer, and other consumer-oriented information. Food addiction, sociocultural and economic factors. Lab fee required. Offered every fall semester.
Oh wow. That actually sounds really interesting. Thank you!
 
Top