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You can get by just fine on the food and products there. There's no need to spend the extra $$ getting American imports. That stuff is marked up for the wealthy locals who think that if its an "American" product it must be better, even when its made in the same factory in China as their imports.
Have you ever lived abroad? There are no "native" substitutes for cocoa, balsamic vinegar, or a million other ingredients that you might like to cook with. I mean, I enjoyed going into meat markets and swatting away flies from meat just sitting all day on tables, or buying carrots from farmers spread out on a rug on the ground, but I was young and got a kick out of it. After 6-9 months, though, you start to crave the flavors of home, if only emotionally because everything is so dysfunctional. You start to feel that you "deserve" eating out because of all the sacrifices you are making, and that really starts to add up, even when the restaurants are way cheaper than equivalent American ones (though Dubai will be very expensive). And in the country I was in, certain Chinese imports were to be highly avoided -- there was a big issue the year before with poisonous toothpaste coming out of China. But I do agree, as far as electronics go, Chinese is fine. But in my experience, there are very few American products to even be had abroad.
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