How does propanoic acid exist after it has been added to water given that it has a pKa value of 5.0?
A. Fully deprotonated
B. 50% deprotonated
C. 25% deprotonated
D. Less than 1% deprotonated
answer: D
In this case, isn't the pH of water > pKa of the acid, so wouldn't it be fully deprotonated. 50% deprotontated occurs when pH = pKa. Why is it less than 1% deprotonated? Is it because the acid is a weak acid, so only dissociates partially?
A. Fully deprotonated
B. 50% deprotonated
C. 25% deprotonated
D. Less than 1% deprotonated
answer: D
In this case, isn't the pH of water > pKa of the acid, so wouldn't it be fully deprotonated. 50% deprotontated occurs when pH = pKa. Why is it less than 1% deprotonated? Is it because the acid is a weak acid, so only dissociates partially?