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- May 26, 2016
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Are QACs more likely to be effective against Gram-(–) or Gram-(+) bacteria?
A. Gram-(+) bacteria because they are encapsulated by two cellular membranes and a thin peptidoglycan cell wall.
B. Gram-(–) bacteria because they are encapsulated by two cellular membranes and a thin peptidoglycan cell wall.
C. Gram-(+) bacteria because they possess a single phospholipid membrane and a thick peptidoglycan cell wall.
D. Gram-(–) bacteria because they possess a single phospholipid membrane and a thick peptidoglycan cell wall.
From the passage, we are told that QACs disrupt the plasma membrane of bacteria.
C is the correct answer, with the reasoning being it is easier to disrupt one membrane of Gram-(+) than two of Gram-(-), which I agree with. But won't the Gram-(+) bacteria's much thicker peptidoglycan cell wall also act as a hinderance of QACs from reaching the membrane?
A. Gram-(+) bacteria because they are encapsulated by two cellular membranes and a thin peptidoglycan cell wall.
B. Gram-(–) bacteria because they are encapsulated by two cellular membranes and a thin peptidoglycan cell wall.
C. Gram-(+) bacteria because they possess a single phospholipid membrane and a thick peptidoglycan cell wall.
D. Gram-(–) bacteria because they possess a single phospholipid membrane and a thick peptidoglycan cell wall.
From the passage, we are told that QACs disrupt the plasma membrane of bacteria.
C is the correct answer, with the reasoning being it is easier to disrupt one membrane of Gram-(+) than two of Gram-(-), which I agree with. But won't the Gram-(+) bacteria's much thicker peptidoglycan cell wall also act as a hinderance of QACs from reaching the membrane?