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So would introducing unsaturation increase or decrease the boiling point?
On one hand, it is more planar, resulting in greater intermolecular interactions but at the same time doesn't the introduction of 'kinks' do the opposite like in phospholipid membranes?
On one hand, it is more planar, resulting in greater intermolecular interactions but at the same time doesn't the introduction of 'kinks' do the opposite like in phospholipid membranes?