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You b1tches cooking?
Started by dhb
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Anything on the blog Serious Eats is amazing. Check it out.
D
deleted643396
Pork shoulder in a dutch oven or crock pot. You can try other cuts too, like country style ribs. Once you have it pulled, sear it in a hot cast iron skillet briefly to gets some crispy bits. You can change up the seasoning and make it carnitas or pulled pork...or even some Asian flavorings. Once you get it down, it becomes dangerously easy to make carnitas or pulled pork whenever you want. Make a big batch and freeze some, so you always have some happiness in the freezer on those lazy post-call days.
My fiance and I like picking out a weird cut of meat/organ at the local asian market and trying to figure out how to make it delicious. Yesterday we made slow cooked pig heart in a curry sauce. Came out pretty good. The texture reminds me of cow tongue (which I like). Though, I really wished I had a scalpel when I was trying to trim off all the cordae tendineae, instead of awkward kitchen shears.
I do most of the cooking in my house and I really enjoy it. I get fresh veggies from our garden and herbs from the back porch; one night it might be fish tacos with homemade salsa or slow grilled skirt steak with chimichurri sauce. I usually go all out for Thanksgiving and Christmas; do a huge beef tenderloin, turkey with oyster stuffing, all the fixings.
Here are a few of my dishes: Chili rellenos with homemade salsa. Thanksgiving salad with figs, roasted butternut squash, bacon, pomegranate. Last one is homemade stuffed clams with chorizo sausage (dug the clams myself).
Here are a few of my dishes: Chili rellenos with homemade salsa. Thanksgiving salad with figs, roasted butternut squash, bacon, pomegranate. Last one is homemade stuffed clams with chorizo sausage (dug the clams myself).
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The only thing I make for dinner are reservations. Maybe I'll stop by and one of you ladies can make me one of the aforementioned dishes.
D
deleted50478
Here's my favorite recipe:
Pick a meat. (Brisket, ribs, pork shoulder, etc.)
Grab a few logs from the wood pile.
Start a fire in offset bbq pit.
Throw meat on at 225*
Drink beer until meat is ready.
Pick a meat. (Brisket, ribs, pork shoulder, etc.)
Grab a few logs from the wood pile.
Start a fire in offset bbq pit.
Throw meat on at 225*
Drink beer until meat is ready.
Last edited by a moderator:
"You b1tches cooking?"
I love the anesthesia forum. 🙂
I love the anesthesia forum. 🙂
Coming up on the season for this: https://www.americastestkitchen.com/recipes/5027-best-beef-stew
It is amazing. I often use half venison.
Cooks illustrated is great, for those unfamiliar with the publication. They test variations of a recipe and determine the best one. Also do product testing. Good stuff.
It is amazing. I often use half venison.
Cooks illustrated is great, for those unfamiliar with the publication. They test variations of a recipe and determine the best one. Also do product testing. Good stuff.
For those who like wild game meats this site is the best. http://honest-food.net/
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