- Joined
- Jun 16, 2010
- Messages
- 181
- Reaction score
- 3
If you had only these 3 newest antipsychotics to choose from, which would you choose and why?
its got to be Latuda. Has to be. Unless you can strictly follow an Atkins diet, you have to stay away from all the -apines.
Can't I send a message in a bottle requesting aripiprazole and/or an analyst?
No good, it has to be very low carb diet if your on an -apine or else you're killing your patients
Dude you have no idea what you are talking about! sad this is the kind of thing someone is practicing!
I think it's sad when a supposed professional resorts to the sort of ad hominem attack above.
Atypicals may cause some of their metabolic dysregulation by shifting energy metabolism toward fat utilization at the expense of carbohydrate metabolism (http://thelastpsychiatrist.com/2010/10/zyprexa_and_fat.html). A low-carbohydrate diet (and/or a less metabolically burdensome medication) may be beneficial in minimizing the negative glycemic and related metabolic-physiologic consequences of this derangement.
If you had only these 3 newest antipsychotics to choose from, which would you choose and why?
Why has noone questioned that they actually need to be taking antipsychotics? I am not taking antipsychotics. The voices in my head tell me not to take them and that they are poison.
Like this?Awwww.....cheerup......no need to lash out and poke fun at your patients because you are unhappy...
low carb is HUGELY accepted as healthy - and has been shown almost across the board to be the best diet with the best results ESPECIALLY when adapted as a way of life
I'm not sure what you are reading. I haven't seen good data showing low carb diets maintain weight loss in the long term. Do you have good long-term studies you can share with us? How many patients can stick to that diet long term anyway? Some of my patients do not know what a carb is.
Ok, since noone seems to want to take this thread seriously, I will divulge the fact that I actually AM on a deserted island at this moment with only Latuda, Fanapt and Saphris at my disposal.
So please, your thoughtful comments are crucial!!!
There is tons of data on this--it's just that low-carb diets aren't popular, there's a lot of animosity surrounding them, and it's been hard for them to break into the mainstream. They're starting to garner more attention, however. Check out Good Calories, Bad Calories by Gary Taube. Or, if you'd like a shorter read, Why We Get Fat by the same author.I'm not sure what you are reading. I haven't seen good data showing low carb diets maintain weight loss in the long term. Do you have good long-term studies you can share with us? How many patients can stick to that diet long term anyway? Some of my patients do not know what a carb is.
There is tons of data on this--it's just that low-carb diets aren't popular, there's a lot of animosity surrounding them, and it's been hard for them to break into the mainstream. They're starting to garner more attention, however.
I think if you took everything you just said and said the opposite, then I would agree with you.
There is not tons of data. Low Carb diets are immensely popular because people like the idea that they are going to lose weight by eating like tyrannosaurs. The general public thinks they're magic. They were mainstream for several years and sparked a jillion dollar run at Barnes and Nobles everywhere. And they're now declining in popularity, because, like every other diet, they only work for a few weeks before people realize that a) sugar tastes good, and b) any diet without motivational support will, on average, fail.
Then you have no patients since the island is deserted.
If this is a problem, use the internet (which you clearly have) to better use and get yourself off the island. If the island is a paradise, stay there and enjoy.
If the medications are for personal use, I can't give advice over the internet.
Oh, I agree--compliance can be extremely difficult. But if someone can remain on the diet (and I think it helps to think of it more as a lifestyle choice, rather than a diet per se), it's great. Our bodies can synthesize all the glucose we need without ever consuming even a gram of carbohydrates. That's the problem with sugar--it tastes so delicious to us because we evolved in environments where carbohydrates were difficult to obtain in large amounts, so anytime humans could get them (it was usually honey), it benefited them to eat all they could. Please, check out one of Gary Taubes's books I suggested. If you still disagree after reading one of those, then that's fine, but I think you may be surprised by some of his findings.I think if you took everything you just said and said the opposite, then I would agree with you.
There is not tons of data. Low Carb diets are immensely popular because people like the idea that they are going to lose weight by eating like tyrannosaurs. The general public thinks they're magic. They were mainstream for several years and sparked a jillion dollar run at Barnes and Nobles everywhere. And they're now declining in popularity, because, like every other diet, they only work for a few weeks before people realize that a) sugar tastes good, and b) any diet without motivational support will, on average, fail.
hyperinsulinemia is the root of all evil.
One reason fish oil is such a great supplement to take.And don't forget his similarly evil sibling, hyperglycemia, and cousin, hyperomega-6!