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You know anatomy's driving you crazy when you get a bunch of steaks and spend more time trying to identify the muscles and bones represented than you do cooking the steaks!
Steaks aren't so bad since you don't see the whole muscle, but the non-mammalian exotic animal anatomy elective I took last semester did me in for chicken wings. I can't eat them anymore. Something about being able to identify every.single.muscle that you're eating! Totally grosses me out for some reason.
However, Thanksgiving was great. After being cooked, it was so much easier to see the fascial plane between m. pectoralis and m. supracoracoideus in the turkey breast than it was in the chicken cadaver. I had a newfound appreciation for it as I was slicing. I stayed away from the drumsticks and wings.