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In reality, they may be fine in small quantities, but they should not be consumed in appreciable quantities. I've learned more about toxicology than I expect to learn in med school, and chemicals should account for a very small part of our consumption. That to me seems logical, regardless of what is taught.
There's also some preliminary evidence regarding artificial sweeteners negatively affecting satiety. In addition, observational data has shown that those who drink diet beverages don't end up with any lower of a risk of metabolic syndrome (etc) and may end up higher. That said, observational data has a lot of confounders and the satiety evidence has no clear mechanism at this time (and lots of proposed ones).There's a good amount of mouse model evidence that they alter gut microbiota composition/function in negative ways, amounting to unanswered questions about the impact of artificial sweeteners in humans.
Have artificial sweeteners like Splenda/sucralose or Aspartame ever actually been shown to be harmful in any way? Just curious because I've met a lot of people who believe they are in some way harmful.
RIP @iBroI'll stop consuming "chemicals" right away.