Biochemistry Question

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amaghsou

Full Member
7+ Year Member
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Hey guys,

I had a question about alpha helices and wanted to know if anyone knew an answer?

Which has an alpha helix in their structure: Starch or Glycogen. Also why does it (starch or glycogen) form an alpha helix?

Thank you!
 
usually Alpha helices are discussed in more traditional way when talking about proteins. Starch has some sort of helical structure which is the reason for starch forming granules.