Chemistry Question

[Caverject]

Here is a question for all you guys:

I had some wine that was spilled on my counter last night. This morning, I went to clean it up with Formula 409 and the dark red turned to a greenish/blue reaction. Do any of you know what oxidized? The sulfite in the wine maybe? Just out of curiosity! 🙂

 

[lilmk]

geez, south...pharmacists don't know anything about chemistry!! 😀 😛 (hee, j/k. actually just me)

you know, when i clean off the my grean (cilantro based w/ lots of spices) sauce from my counter w/409, it turns red. 409's very cool. 😎

 

[Caverject]

I just thought it would be neat to figure out why...I think it has something to do with the sulfites in wine though!

 

[lilmk]

yeah, it would be neat to figure out why. you know more about it than i do.

 

[young skywalker]

Maybe it's the Tannic acid undergoing some acid/base reaction.
I believe it is the Tannic acid that gives wine it's red color, also acid base reactions are usually highly colored. Maybe there is a strong lewis base or something in the 409