So just to clarify (b/c I have nothing better to do), there are three types of gel experiments that are run with proteins:
(PAGE = Poly-Acrylamide Gel Electrophoresis)
--Native PAGE
--SDS-PAGE
--Reducing-PAGE
Native PAGE:
Least common gel electrophoresis. Protein is run through gel in its "native state", i.e. as a big globular ball.
***Tertiary and quaternary structures remain intact
SDS-PAGE
Uses SDS (sodium dodecylsulfate) as a detergent to disrupt hydrogen bonds and hydrophobic interactions that keep protein in native shape.
***Disrupts tertiary and quaternary structure not linked by disulfide bonds
Reducing-SDS-PAGE
Uses beta-mercaptoethanol (most commonly, sometimes other reducing agents are used) to break disulfide bonds.
***Tertiary and quaternary structure is completely dismantled, only secondary structures remain
The homotrimers will break up under normal (non-reducing) SDS-PAGE because the three identical subunits must be linked with either one or a combination of hydrogen bonds, hydrophobic surface interactions, and/or salt bridges. The SDS detergent will disrupt these interactions and result in three separate unassociated peptide chains.
The homotrimers will break up under normal (non-reducing) SDS-PAGE because the three identical subunits must be linked with either one or a combination of hydrogen bonds, hydrophobic surface interactions, and/or salt bridges. The SDS detergent will disrupt these interactions and result in three separate unassociated peptide chains.