I love to cook, in fact, I find it very theraputic. When I'm cooking, I don't really think of anything else, so it takes my mind off life. Plus, I can cook pretty much whatever I feel like and as well as MOST (obvioulsy not all) restaurants. This week it was and will be:
1)lasagna but with spinach and hot italian sausage and garlic bread (made with Zingerman's AMAZING parmesean pepper bread for you Ann Arbor people)
2) Lamb tagine (Morrocian lamb stew... seriously, I'm sure jesus eats this every night, its that good)
3) some pork curry thing with raita and homemade chapati.
I've recently discovered the shock and awe of buying spices from the bulk food market and grinding them youself. It cost maybe 10% of the store and SO much more flavor. Seriously, if you like to cook, go get a $10 spice/coffee grinder and try it... SO worth it.
I'm going to miss Ann Arbor's markets/stores... For food, this place is amazing. Zingerman's bakehouse/creamery is my temple... pecan raisin bread + stilton = orgasm, just FYI.