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I don't recognize anything special except for what looks like bacon and potato wedges![]()
Its something a korean friend introduced me to. Koreans don't use sauce for their pizzas... and if they do, very little sauce. It was similar to a lot of pizzas I had in Italy.
I consider it special since most pizzas here in the states are over-sauced (even from so called "Italian" restaurants) and the flavors are drowned out by the the acidity of the sauces and addition of too much sugar to balance out that acidity.
Homemade is always the way to go to bring out the proper balance of flavors and satisfy personal preferences 😀