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In gluconeogenesis, it seems that the enzymatic steps are induced via high energy molecules such as Acetyl CoA (pyruvate carboxylase) and ATP/Citrate (fructose 1,6 bphosphatase). Fructose 1,6 BPhosphatase is also inhibited by AMP and fructose 1,6 bp.
Why is this the case? Shouldn't you want to ramp up gluconeogenesis in low energy state where AMP is high?
Why is this the case? Shouldn't you want to ramp up gluconeogenesis in low energy state where AMP is high?