Clarify: do you want to do research like an MD/PhD track? As you know, cardiology is practically everywhere, and nutrition in medicine is also prolific. Check this list against yours.
Find out which medical schools are using the Health meets Food Culinary Medicine curriculum and how to contact the leaders of each program.
culinarymedicine.org
You may be better served with a Masters in Nutrition than an MPH.
www.theana.org
Also check for other Masters in Nutrition programs if they aren't listed above.
I would tighten your list to be around 30 schools so that you can keep your ducks in a row. This isn't undergrad.
Compare your narrative/purpose to my former colleague:
A cardiologist and medical researcher in Cincinnati talks about her passion for changing community health, one neighbor at a time.
www.edibleohiovalley.com
An old church is getting a new life. This past winter, North Church closed its doors after 166 years.
local12.com
I'd apply to Cincinnati; the cardiology team there is solid too.
I don't know why you have Carle listed. Are you an engineering grad?
For Loma Linda, how religious are you?
I don't think you'd fit CUNY. I think their program is a BS/MD track, so you would not be eligible.
Northstate has accreditation issues.
I'd also consider a more regional list, like switching Colorado, Utah, and UNLV for Hofstra, Penn State, and Stony. (Other listmakers may correct me.)
I'm not sure about the Arizona schools' mission fit, but it's worth a look.
I need more info why UFlorida.
I'm sure you are angling for your nutrition non-profit for a narrative. What will you do when you have to give it up so you can succeed as a physician?