Show DYK your meat pics
Started by dtrack22
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Add some baking to that meal...
Brisket
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Sweet Baby Ray’s... my man!
Only for the burnt ends. I make my own sauce and it’s better than the thick stuff you buy in grocery stores.
Toast, avacado, brisket, fried egg, homemade bbq sauce
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clever thread title. Would post mine but don’t think the SDN servers could handle the extra bandwidth needed
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I’ll be the first one to say... this thread title can be taken as a little scandalous 😅
I find pastrami to be the most sensual of all the salted, cured meats.
Beautiful smoke ring, nice looking crust. You had me til you doused it in soda and OTC sauce.
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Ummm you’ve had burnt ends at TX barbecue joints right? You’ve had Dr. Pepper on your brisket then…
A few times. 80% of the time I stick to lean brisket (don't like alot of fat on my meat), and 15% of the time I'll do a good smoked turkey. As far as sauce goes, I prefer more spicy/peppery than sweet.
This is the first time I’ve been triggered on this forum.
Samezies, but “candied” burnt ends are delicious. Much more of a spicy vinegar based sauce kinda guy on everything else
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sriracha honey glazed smoked salmon
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Take note prepods: 8 years of school, 3 years of residency still only gets you the Great Value Avocado oil...
Lamb>chicken>turkey>insurance premium for owning a trampoline
Never had too much success with making actually edible smoked salmon.
Maybe I just dont love salmon that much.
If im saucing its vinegar and heat all the way
No this isn't your friends down the street trampoline that was a tibia fracture waiting to happen. There is a stitched mesh barrier between the padding and the springs. It's literally impossible to hurt yourself on it. Only reason I got it. I would never put my princess in danger. Except maybe when the turkey tries to peck her eye out. But actually turkeys are great. Roosters can be jerks, but never had a mean Tom
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