Show DYK your meat pics

[dtrack22]

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I’ll start. I present, grilled Feli

 

[deleted285117]

I’ll start. I present, grilled Feli

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Heres a palatable bacon chesseburger from my old residency’s cafe 😂

 

[NatCh]

FOLLOWING!!!

 

[air bud]

 

[deleted285117]

Add some baking to that meal...

 

[Pronation]

This is a special type of dish that an associate podiatrist can appreciate

Chicken parm made with mini pepperoni and dinosaur chicken nuggets

 

[dtrack22]

Brisket

 

[Pronation]

Good smoke ring, very nice meat bend. FUIYOH thick bark. Uncle Pronation approve.

 

[deleted285117]

Brisket

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Sweet Baby Ray’s... my man!

 

[dtrack22]

Sweet Baby Ray’s... my man!

Only for the burnt ends. I make my own sauce and it’s better than the thick stuff you buy in grocery stores.

Toast, avacado, brisket, fried egg, homemade bbq sauce

 

[deleted1162946]

clever thread title. Would post mine but don’t think the SDN servers could handle the extra bandwidth needed

 

[dtrack22]

clever thread title. Would post mine but don’t think the SDN servers could handle the extra bandwidth needed

Yeah lots of pixels needed when you have to zoom in that far

 

[deleted285117]

I’ll be the first one to say... this thread title can be taken as a little scandalous 😅

 

[HardRoadPaved]

I find pastrami to be the most sensual of all the salted, cured meats.

 

[Boba Foot]

Brisket

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Beautiful smoke ring, nice looking crust. You had me til you doused it in soda and OTC sauce.

 

[dtrack22]

Beautiful smoke ring, nice looking crust. You had me til you doused it in soda and OTC sauce.

Ummm you’ve had burnt ends at TX barbecue joints right? You’ve had Dr. Pepper on your brisket then…

 

[Boba Foot]

Ummm you’ve had burnt ends at TX barbecue joints right? You’ve had Dr. Pepper on your brisket then…

A few times. 80% of the time I stick to lean brisket (don't like alot of fat on my meat), and 15% of the time I'll do a good smoked turkey. As far as sauce goes, I prefer more spicy/peppery than sweet.

 

[Pronation]

80% of the time I stick to lean brisket (don't like alot of fat on my meat)

This is the first time I’ve been triggered on this forum.

 

[air bud]

A few times. 80% of the time I stick to lean brisket (don't like alot of fat on my meat), and 15% of the time I'll do a good smoked turkey. As far as sauce goes, I prefer more spicy/peppery than sweet.

Anti trump.....no fat on the meats.... Math checks out

 

[DYK343]

Im down to post my DYK meat all over the internet

 

[DYK343]

 

[DYK343]

 

[DYK343]

 

[DYK343]

 

[DYK343]

Honey ribs - didnt get the pull back I wanted but quite juicy

 

[dtrack22]

As far as sauce goes, I prefer more spicy/peppery than sweet.

Samezies, but “candied” burnt ends are delicious. Much more of a spicy vinegar based sauce kinda guy on everything else

 

[dtrack22]

 

[dtrack22]

sriracha honey glazed smoked salmon

 

[air bud]

I am triggered

 

[air bud]

You monsters have smoked all of my pets.

 

[msuDPM]

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Take note prepods: 8 years of school, 3 years of residency still only gets you the Great Value Avocado oil...

 

[DYK343]

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You monsters have smoked all of my pets.

Lamb>chicken>turkey>insurance premium for owning a trampoline

 

[DYK343]

sriracha honey glazed smoked salmon

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Never had too much success with making actually edible smoked salmon.
Maybe I just dont love salmon that much.

 

[DYK343]

Samezies, but “candied” burnt ends are delicious. Much more of a spicy vinegar based sauce kinda guy on everything else

If im saucing its vinegar and heat all the way

 

[air bud]

Lamb>chicken>turkey>insurance premium for owning a trampoline

No this isn't your friends down the street trampoline that was a tibia fracture waiting to happen. There is a stitched mesh barrier between the padding and the springs. It's literally impossible to hurt yourself on it. Only reason I got it. I would never put my princess in danger. Except maybe when the turkey tries to peck her eye out. But actually turkeys are great. Roosters can be jerks, but never had a mean Tom

 

[dtrack22]

Take note prepods: 8 years of school, 3 years of residency still only gets you the Great Value Avocado oil...

Except maybe when the turkey tries to peck her eye out

If it does that let me know and I’ll take care of the turkey for you…

 

[deleted285117]

 

[DYK343]

Malcom reed is my hero. First time I saw one of his youtube videos it was immediately obvious he knows exactly what hes talking about...

 

[air bud]

Literally every pet.

 

[dtrack22]

Literally every pet.View attachment 371109

Yup