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In topscore, test 2, o-chem question #86..
Why is sucrose non-reducing? Doesn't the fructose ring in it have a free hemiacetal group? i know lactose is considered a reducing sugar.. what about it makes it a reducing one when compared to sucrose? i know the basic definition is that there is an aldehyde group it can open up to, but i dont understand it in this case.
And why is fructose considered a ketohexafuranoside? did they mean the sucrose instead? i understand the furan part since it has 5 carbons, but what does the hexa- prefix have to do with anything?
thanks for any help!
Why is sucrose non-reducing? Doesn't the fructose ring in it have a free hemiacetal group? i know lactose is considered a reducing sugar.. what about it makes it a reducing one when compared to sucrose? i know the basic definition is that there is an aldehyde group it can open up to, but i dont understand it in this case.
And why is fructose considered a ketohexafuranoside? did they mean the sucrose instead? i understand the furan part since it has 5 carbons, but what does the hexa- prefix have to do with anything?
thanks for any help!