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- Oct 6, 2010
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hey all,
Does anyone mind posting a link or explaining what gets oxidized and reduced during glycolysis and the other reactions involved in respiration?
Im pretty sure that glucose is reduced but im unsure about other intermediates such as NAD+ etc.
And also interms of aldol condensations and reaction similar to it. how do we know when we loose a mole of h2o? is it always? or just when heat is applied.
Thanks guys,
Does anyone mind posting a link or explaining what gets oxidized and reduced during glycolysis and the other reactions involved in respiration?
Im pretty sure that glucose is reduced but im unsure about other intermediates such as NAD+ etc.
And also interms of aldol condensations and reaction similar to it. how do we know when we loose a mole of h2o? is it always? or just when heat is applied.
Thanks guys,