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I got this question wrong, and I never took biochem II, so I spent a lot of time awhile ago trying to teach myself the pathways. This is one of the major topics that I am worried about for the exam, and I guess I just need to reread the chapter in TBR on metabolism/read about it as much as I can online.
My thought process in answering this question was that during the exam was
High NADH levels===NADH is a product of Citric acid cycle
Therefore, it makes sense that OAA would be increased, since that is a product in the TCA.
I know that my thought process here is wrong...maybe since the TCA cycle is circular, and OAA isn't actually a final product?
So the correct answer was that the rate of gluconeogenesis will decrease.
So if NADH is being produced--->that would inhibit both TCA and glycolysis, right? Since we are not in an energy deficit (since NADH provides electrons to the ETC to produce ATP through oxidative phosphorylation)
So then inhibit TCA and glycolysis---->Thus we have the reverse of glycolysis occuring, gluconeogenesis?
So since glycolysis isn't occurring, gluconeogenesis must be occurring?
EDIT: That was my reasoning, but I was completely wrong because gluconeogenesis is actually decreasing
So basically, I thought, since NADH was being produced, that would inhibit glycolysis from occurring. Since glycolysis and gluconeogenesis are reciprocally regulated, gluconeogenesis must be increased. This was incorrect.
My thought process in answering this question was that during the exam was
High NADH levels===NADH is a product of Citric acid cycle
Therefore, it makes sense that OAA would be increased, since that is a product in the TCA.
I know that my thought process here is wrong...maybe since the TCA cycle is circular, and OAA isn't actually a final product?
So the correct answer was that the rate of gluconeogenesis will decrease.
So if NADH is being produced--->that would inhibit both TCA and glycolysis, right? Since we are not in an energy deficit (since NADH provides electrons to the ETC to produce ATP through oxidative phosphorylation)
So then inhibit TCA and glycolysis---->Thus we have the reverse of glycolysis occuring, gluconeogenesis?
So since glycolysis isn't occurring, gluconeogenesis must be occurring?
EDIT: That was my reasoning, but I was completely wrong because gluconeogenesis is actually decreasing
So basically, I thought, since NADH was being produced, that would inhibit glycolysis from occurring. Since glycolysis and gluconeogenesis are reciprocally regulated, gluconeogenesis must be increased. This was incorrect.
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