anomeric carbon

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bittersweet008x

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I just have a pretty simple question-- what is the best way to identify an anomeric carbon?

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i just practiced a few of them to figure it out in the straight chain projections, and would try and use the #6 carbon (in 6 membered rings) and work backwards to know that the #5 was part of the chain and the #6 wasnt. there may be a better method
 
In a sugar if there is an oh (hemiacetal) group on carbon 1 then it is called an anomeric carbon. If there is a hemiacetal group present then the sugar is reducing, mutarotates, has positive tollens and benedicts test.
 
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