My manager used to be vegetarian for ethical reasons, then gave it up because her husband eats meat.
Our boss wanted us to watch Food Inc. It didnt happen right away, so she watched it. She couldnt even bring herself to eat the local, grass-fed steak at our staff party. Watching the downed cow being poked with a forklift really got to her. She signed up for a farm that participates in Community Sustainable Agriculture (local farms will drop veggies and meat off at her door).
We are very lucky where I live. The number of small, family run farms and markets is large.
The boyfriend is interested in CSA when he moves next month.
A few months ago, a prevet on here got all up in my face because I don't like the industry and don't want to be a part of it. The person argued that every slaughterhouse they have been in is perfect with no flaws. After watching Food inc again, I find it hard to believe that the system is that perfect in every single place. Especially when they talk about the exploited immigrants working in slaughterhouses in the deep south. I find it hard to believe that try can make that stuff up!
Sort of went off on a tangent. Watching the movie and the reaction of my coworkers really got me thinking about it!