It's ok. It was only $80 and will do the job with a fair amount of attention and even more patience. The problem is that the seal isn't great so for longer jobs (brisket, turkey) I go through surprising amounts of charcoal. When this occurs the bowl meant for the charcoal fills up with ash and its a pain in the ass to dump and refill. You lose your temp doing this, spray ash all over the meat and that just really ticks me off. The bowl is too small to begin with so it becomes a real problem. I have drilled holes in the bottom so a few slaps and the ash falls out and its empty and ready to receive more charcoal.
It works great for smaller jobs like pork chops, chicken or Cornish hens.
First purchase as an attending (2015) will be a big green egg.