Adding concentrated strong base to a solution containing an enzyme often reduces enzyme activity to zero. In addition to causing protein denaturation, which of the following is another plausible reason for the loss of enzyme activity?
A. Enzyme activity, once lost, cannot be recovered
B. The base can cleave peptide residues
C. Adding a base catalyzes protein polymerization
D. Adding a base tends to deprotonate amino acids on the surface of proteins.
I understand that B is the correct answer because base can catalyze hydrolysis of peptide bonds. However, I wonder what process is protein polymerization. Would that be similar to dehydration? Can base also catalyze dehydration process (it's been a long time since I took organic chemistry)?
A. Enzyme activity, once lost, cannot be recovered
B. The base can cleave peptide residues
C. Adding a base catalyzes protein polymerization
D. Adding a base tends to deprotonate amino acids on the surface of proteins.
I understand that B is the correct answer because base can catalyze hydrolysis of peptide bonds. However, I wonder what process is protein polymerization. Would that be similar to dehydration? Can base also catalyze dehydration process (it's been a long time since I took organic chemistry)?