Biology help

This forum made possible through the generous support of SDN members, donors, and sponsors. Thank you.

Young Premed

New Member
10+ Year Member
15+ Year Member
Advertisement - Members don't see this ad
What is required to break the covalent bonds in glucose? I'd say enzymes but can high heat break them apart?
 
I wonder if you are referring to the shift between the Aldehyde and Cyclic forms of glucose.
I know the cyclic form is favored under physiologic-pH (~7-7.2). But I think in more acidic conditions the equilibrium may shift towards the non-cyclic aldehyde conformation.
But back to more of your question, it takes the addition of ATP(s) and many enzymes for the METABOLIC breakdown of glucose. Think of glycolysis, specifically the ATP's added by the kinases to build the 6-C molecule to an energy state favorable for the split into 2x 3-C molecules by the enzyme Aldolase. (into glyceraldehyde 3-P or dihydroxyacetone Phosphate)
 
Advertisement - Members don't see this ad
Technically speaking, glycolysis cleaves fructose 1,6-biphosphate...not the glucose compound itself.

Heh thus you guys should both read my post above it 🙂 I mentioned the 2 phosphates added to allow for a favorable cleavage by aldolase (6C to 3c). Anyways just giving ya crap 😛