It started from having to be involved in animal based research. I was handling it OK at first, but the day I actually had to kill a rat myself was the last straw. I couldn't eat meat anymore (and I also didn't last in that lab for long after that.)
I didn't really have any plans to do it long term, i just took a break from meat because i was grossed out after the rat incident. but then i started losing weight, which made me happy. and i figured it would be a smart health move for me too (diabetes runs in my family.) and i also thought it could be my little way of apologizing to all the animals who die in the name of medical research. i do think that it is a necessary evil, you cant really do certain research without animals. but i realized i definitely don't NEED them for nutritional value. so in order to thank them for selflessly sacrificing themselves in the name of science, i don't eat them because i CAN live without that 🙂 thats how it all happened and now it's been two years and i am in no hurry to switch back. i think in general the veg market is exploding right now. fake meat products are getting better all the time, and lots of food brands are switching their products to be gelatin free (skittles did!) so I am holding out for pop tarts too 🙂 of course i think its easier, living in Chicago, because there's a pretty big Indian population so there's already a big demand for veg food that the stores are trying to satisfy. i think it would be a lot harder for me if I lived in a smaller midwest town (although even the small towns are catching up quick.) it's great 😀