It is not common, but it is certainly not unheard of to have occlusion of both your SMA/IMA. A couple of things ahead of time...
1) IMA occlusion is incredibly common in older patients, especially those with vascular disease. Probably 90%+ are occluded in those over 75 in my patient population. We don't even comment on it because it is assumed that it is closed off. We also depend on it to be closed off when we do most of our aortic work. Open aortic cases, we routinely ligate. EVAR, we don't actively close it off, but we assume/hope that it closes off, otherwise you get a type 2 endoleak which +/- needs fixing. The IMA is not a giant artery by any stretch of the imagination.
2) The MS3 level understanding of mesenteric disease should be about the THREE visceral vessels, ie. Celiac, SMA and IMA. While in practice things are a little different... The rule of thumb is that you need disease in 2 out of the 3 to get symptoms. More practically, the SMA is king. You can easily get symptoms from just your SMA being stenotic and as I mentioned before, the IMA is usually long gone by that point.
We routinely have patients with occluded aortas, SMAs, IMAs, etc. The key is the temporal component. Acute occlusion is deadly. Thrombus, embolus, doesn't matter what it is, if you lose blood flow quick, patients go down and they go down hard. But, there are plenty of people that take years to develop their stenosis/occlusion and develop robust collateral pathways. Be extremely careful about talking about the size of arteries. I've seen pelvic collaterals that were >1cm in diameter. Likewise, I've seen huge superior and inferior pancreaticoduodenal arteries, feeding the middle colic. If you give the body enough time, it will find a way to get blood flow, mostly off of your hypogastrics or the celiac access.