- Joined
- Apr 26, 2006
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Hi,
I've been hearing a lot of conflicting stories form practicing GI's about the lifestyle and overall satisfaction of their jobs and I was hoping someone could shed more light on the subject for me.
I was talking to a practicing GI in southern Cali,and he was telling me that the insurance companies are really cutting down (and will be continuing to do so) on the compensation for endoscopies, colonoscopies (i.e. all the way down to $150 and $400 respectively), etc. to the point where he is forced to work about 10-11 hours a day to make a decent living. Also, he claims that even afer practiicng for 25 years, it's difficult for him to find patients all the time and that he still needs to go around from different hospital to hospital ER's at times to get new patients- My question is, is this the norm, or is it simply because he's in a saturated market?
Also, how good can the lifestlye of a GI be out in private practice? Do you have to be prepared to work 10 hours + days for the good majority of your life, or is it more that you need to work your tail off for the first 5 years or so to build up your name, and then you have the option of doing mostly outpatient procedures and clinics, and not so much inpatient work?
Thanks
I've been hearing a lot of conflicting stories form practicing GI's about the lifestyle and overall satisfaction of their jobs and I was hoping someone could shed more light on the subject for me.
I was talking to a practicing GI in southern Cali,and he was telling me that the insurance companies are really cutting down (and will be continuing to do so) on the compensation for endoscopies, colonoscopies (i.e. all the way down to $150 and $400 respectively), etc. to the point where he is forced to work about 10-11 hours a day to make a decent living. Also, he claims that even afer practiicng for 25 years, it's difficult for him to find patients all the time and that he still needs to go around from different hospital to hospital ER's at times to get new patients- My question is, is this the norm, or is it simply because he's in a saturated market?
Also, how good can the lifestlye of a GI be out in private practice? Do you have to be prepared to work 10 hours + days for the good majority of your life, or is it more that you need to work your tail off for the first 5 years or so to build up your name, and then you have the option of doing mostly outpatient procedures and clinics, and not so much inpatient work?
Thanks