- Joined
- Jun 17, 2016
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- 3
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First off, a little on my background. I graduated with my BS in Dietetics this past May and am currently in a combined Masters program and dietetic internship, so when I graduate I will have my MS in Human Nutrition and Registered Dietitian credential. I graduated undergrad with a 3.8 gpa overall (science GPA is a little low...3.3 or so) and so far have a 4.0 in grad school, and have a huge research project coming up along with 1600 hours of patient care. I have been leaning more and more towards going to medical school...but I still want to utilize my nutrition background. I'm very interested in becoming a DO since they focus more on the whole person and use nutrition more than an MD would (correct me if I'm wrong). I shadowed a DO for quite a while and loved how he would almost always use nutrition with his patients as means of treatment. Would it be possible/worthwhile to pursue DO? I would want to specialize in something that uses nutrition more (so not anesthesiology or anything like that...but more along the lines of internal med or family practice). I have most of my experience in the clinical side of nutrition (worked in hospitals + doctors offices). Would love some input!