Just wondering how hard Biochemistry was compared to Organic Chemistry? Is it the same type of studying? or more like Biology with more memorization? I'm asking because I am taking it next semester and want to know how big I should make my course load. If it matters, Organic Chemistry took a lot of time for me and I didn't have a big course load. Thanks
Biochemistry, just like any other class, is highly dependent on the professor... some professors are easy (everyone gets As and Bs) and others are gawd awful with 50-60s averages.... now having said that....
Biochemistry is a harder class period (because every single professor I've ever had in this topic was anal and I swear, it felt like they had something to proof, like they NEED to show us how smart they are)
Biochemistry exams are on another level, they really require a special type of work ethic. Simply understanding the chemical pathways isn't enough (cause they'll hit you up with route memorization type questions) and when you decide to memorize every single pathway, with every single enzyme, with every single side-chain, with every possible substrate and all the shuttle systems involved.... you get hit with an understanding-type question. It requires BOTH mentalities: alot of memorization and alot of understanding
Now you might be thinking "it doesn't sound so bad" and you are right... with good work ethic, you'll achieve this, BUT HERE IS ANOTHER PROBLEM.... professors sometimes write exam questions that are "ambiguous" at best, you'll read the question and assume they are asking for a specific thing, but its something totally off, and all the answer choices seem to make sense.
Undergrad biochemistry was doable
Dental school biochem (at least here at U of Detroit) lol forget it.