Thank you all. I was diagnosed by a Gastrointestinal specialist at Stanford Medical Center. My hometown doctors couldn't diagnose the problem, but this guy was a rockstar. The celiac came on at twelve years of age, and I didn't get my diagnosis until I was thirteen. Imagine, an Italian with celiac disease. Barilla pasta company makes a pretty good gluten free pasta though. I have to think the prevalance of genetically modified corn in the American diet has to be the cause of this scourge. Having roundup ready seeds provided by Monsanto is just causing some of us to have bad reactions until we can evolve to handle this. One of the reasons I grow Heirloom vegetables in the back yard, even if they have to be constantly monitored against pests and mold. Regards