The pH in the lysosome (4.5ish) is much more acidic then then the cytosol(7.2ish). All the digestive enzymes in the lysosome are made to run at the acidic pH and I would assume that they do not function @ 7.2pH. Active sites get deprotonated/protonated when pH changes and dramatic changes can even cause the proteins to denature.
I just wiki'd(yay for wiki) Tay-Sach and it proves my answer correct 😉
" TSD is caused by insufficient activity of an enzyme called hexosaminidase A that catalyzes the biodegradation of fatty acid derivatives known as gangliosides. Hexosaminidase A is a vital hydrolytic enzyme, found in the lysosomes, that breaks down lipids. When Hexosaminidase A is no longer functioning properly, the lipids accumulate in the brain and interfere with normal biological processes."
Hexosaminidase A no longer functions because it's not in the lysosomes!