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"Curing" obesity by attacking the symptom through bariatric surgery is an artificial fix (and not a fix at all, really).
Actually, one of the main goals of bariatric surgery is not just to "cure" obesity, but it is to quickly address the problems that are brought on by obesity. Bariatric surgery results in quick weight loss (which you probably knew) - but it also results in almost astoundingly rapid resolution of type II diabetes and high blood pressure.
Losing weight slowly and steadily is desired, but in the time it takes to do that, you also allow more time for diabetes and blood pressure to wreak havoc on the body. It's one of the reasons why I might tell someone to get gastric bypass instead of joining Jenny Craig.
1 thing I cant stand is when Cardio docs put thier patients on the atkins diet. theres absolutely no reason to eat 3 meals a day loaded with fat and protien you can have carbs there NOT the enemy
atkins diet is pretty outdated. i think its pretty common knowledge now that it is bogus and an unhealthy way to eat. I'd be surprised if any doc still recommended it as a healthy way to lose weight/improve health.
I wish this was tru bud but my gf's grandfather who sees a cardiologist in Hackensack NJ(supposed to be one of the best cardio hospitols around) was recently put on the atkins diet and it makes me sick. Im sure there are cardio docs out there that no better but its the older generation folk that dont
While I agree that the ideas behind the Atkins diet are outdated and a little extreme, there ARE very good reasons to tell your patients to do Atkins:
1) They've heard of it. Even 60 year olds with crappy internet skills can find GOOD information about it with ease.
2) You see quick results. Not only does ANY weight loss help people (and some patients really need to have had some of that weight off yesterday!), but patients who see results are more likely to stay on it.
3) The idea behind it is simple. None of this, "Well certain fats are good, and certain fats are bad, and some fat is okay some of the time, but other fats are never okay, and the way you can tell is because of the number of hydrogen ions it has, blah, blah, blah."
A lot of the monounsaturated/polyunsatured/saturated fats debate is WAAAAY over the heads of most of the patients that you will encounter. (This is ignoring the patients that you will have who don't speak English!)
So don't harshly judge the physicians who recommend Atkins, without understanding a little of their rationale for doing so.
Besides...if more people ate for FUNCTION rather than taste we'd be getting somewhere. Taste is relatively unimportant...
Again, this argument gets lost on most patients. Hell, this argument gets lost on ME.
You're never going to convince patients (particularly those who come from certain cultures) that this is true. You definitely need to find other ways of getting through to patients without telling them things that they will flat-out refuse to believe.
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