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The SDN Meal-Prep and Recipie Thread
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Umm is that ketchup on you eggs?
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Sriracha and black pepper. I love dishes spicy...
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Those eggs are just a bit overdone, don't you think?
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I like a crispy edge on my sunny side up eggs, so not too runny.
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Alright I know I already posted a grilled cheese hack but this one is better:
Get the pan nice and hot, hot enough to sear the outside. Now sprinkle some of your cheese on the outside face of the almost-ready grilled cheese. Flip it over so the cheese is directly on the pan, and keep there for about 20 seconds. Once the cheese is fully cooked, it'll pull away from the pan, don't worry. Especially if you lubricated it with oil or butter. You get cripsy, toasted , Maillard reaction enhanced cheese.
Get the pan nice and hot, hot enough to sear the outside. Now sprinkle some of your cheese on the outside face of the almost-ready grilled cheese. Flip it over so the cheese is directly on the pan, and keep there for about 20 seconds. Once the cheese is fully cooked, it'll pull away from the pan, don't worry. Especially if you lubricated it with oil or butter. You get cripsy, toasted , Maillard reaction enhanced cheese.
