mochaluca
New Member
- Joined
- Mar 19, 2018
- Messages
- 6
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Hello! I was accepted into the St George's Veterinary Foundation Program for Fall 2018. I am super excited my vet dream is coming true, but I am also very concerned about living somewhere so far from home. I live in the hustle and bustle of NYC and am used to 24/7 delis and having cheap good food. Cooking is also simple because every ingredient I can ever need is within walking distance.
I visited Grenada before to see St. George's and I was surprised by how early places closed and how expensive some foods were. Since I need to take out loans, I'm trying to be budget conscious. No partying, no alcohol, cheap food.
I did some research and now I know to target local produce and smaller stores for a better price, but I want to hear from actual students: what do you eat every day? What do you usually cook? Any cooking appliances I should bring? As a Japanese person I'm already mentally putting sticky rice, udon, ajinomoto, seaweed, and ramen in my suitcase. Oh yeah, did anyone ever have a problem with customs regarding food? Thanks in advance!
I visited Grenada before to see St. George's and I was surprised by how early places closed and how expensive some foods were. Since I need to take out loans, I'm trying to be budget conscious. No partying, no alcohol, cheap food.
I did some research and now I know to target local produce and smaller stores for a better price, but I want to hear from actual students: what do you eat every day? What do you usually cook? Any cooking appliances I should bring? As a Japanese person I'm already mentally putting sticky rice, udon, ajinomoto, seaweed, and ramen in my suitcase. Oh yeah, did anyone ever have a problem with customs regarding food? Thanks in advance!