Friday thread

Started by PsyDr
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My Friday the 13th update: I received notice that my short term disability insurance no longer covers "active participation in a riot."

Wonder where that came from.

Edit: What is passive participation in a riot?

What if you are injured in a protest? Seems like the language could be problematic there.
 
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Trivia w. friends (zoom) tonight, then tomorrow I'll probably setup golf netting to work on my swing. Sunday I'll be working a few hours to a 1/2 day. I want to get a jump on my week next week, so I can leave in the early afternoon on Wed and not think about any work stuff for 4+ days.
 
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It seems like Friday.... Happy safe, enjoyable Turkey Day, SDN!

Who's cooking? (I am...starting in about 4 hours!)

Betty Boop Dance GIF by Fleischer Studios
 
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Thank goodness it’s fake-Friday. T-minus 4 hours til day-drinking begins.

This will be a Napa-focused week. I’ve got bottles of Caymus, Silver Oak and Joseph Phelps with my name on them.

Also loving the mint-lime San Pellegrino for cocktail or mocktail mixing; Quite versatile. Add cranberry. Add chili (or smoked chili). Add muddled sour cherries. Add Pom. Add pineapple. Add cucumber. Add grapefruit.
 
Thank goodness it’s fake-Friday. T-minus 4 hours til day-drinking begins.

This will be a Napa-focused week. I’ve got bottles of Caymus, Silver Oak and Joseph Phelps with my name on them.

Also loving the mint-lime San Pellegrino for cocktail or mocktail mixing; Quite versatile. Add cranberry. Add chili (or smoked chili). Add muddled sour cherries. Add Pom. Add pineapple. Add cucumber. Add grapefruit.

May just be G&Ts and Manhattans for me. Though, I have several varieties of mead in the cellar that are now aged 12+months that I may crack into.
 
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@Sanman can you beat @WisNeuro 's lamb ideas?

Happy to be a taster for the Great SDN Psych Cook Off.

I've seen a lamb scotch egg that looked interesting. I am big on middle eastern food, so my first thoughts are more lamb donner kebab/gyro on pita, a nice lamb tagine with apricot and pomegranate over couscous, lamb curry, lamb meatballs.

This recipe for Moroccan eggs seems like a fun brunch idea.
 
Had a zoom meeting today with my colleagues that we finished with my giving a cocktail tutorial (the drink of the day is called the "Colony Record"- rum, cranberry simple syrup, grapefruit, and bitters). Followed with zoom pie baking with the extended family. We made coconut cream, chocolate cream, and a maple pie at our house.. Pretty traditional for tomorrow, though we split a turkey breast and will be doing half with a buttermilk brine. Tomorrow's cocktails include the "Thanks Given" and a a "cranberry mule" (recipes from this site Thanksgiving Cocktail Recipes That You'll Be Thankful For). We usually go to an Inn for Thanksgiving, so I'm kinda looking forward to cooking dinner at home- its been 5-6 that we've been eating at a restaurant/inn . Only catch is daughter has to quarantine until next week (suite mate at college tested positive, right as semester ended!) So won't be able to come home yet.

Everyone please be safe- this could end if we all look out for each other.
 
I've seen a lamb scotch egg that looked interesting. I am big on middle eastern food, so my first thoughts are more lamb donner kebab/gyro on pita, a nice lamb tagine with apricot and pomegranate over couscous, lamb curry, lamb meatballs.

This recipe for Moroccan eggs seems like a fun brunch idea.

Not a fan of middle eastern cuisine @PsyDr? French lamb stew more to your taste?
 
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