help with micro/path questions

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dentalgirl1

drtioi
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1.The microflora of the healthy gingival sulcus is predominantly?

Gram- anaerobic cocci and gram+facultatvie cocci
? I think this is the right answer please correct me if i am wrong



2.which unique aspect of cariogenic strains of strep mutans
sets them apart from other oral acidogenic organisms?

a. tendency to form chains
b.secretion of proteolytic enzymes
c.extracellular polysaccharide made from
glucose
d.formation of water insoluble glucans from sucrose
e. four equivalents of acid formed per mole of glucose

3. Vasodilation and increased vasopermeability lasting for
several days in an area of inflammation indicate which of
the following
a. thrombosis
b.release of bradykinin
c.hageman factor activation
d.formation of granulation tissue
e.endothelial cell damage and disruption
 
dentalgirl1 said:
1.The microflora of the healthy gingival sulcus is predominantly?

Gram- anaerobic cocci and gram+facultatvie cocci
? I think this is the right answer please correct me if i am wrong



2.which unique aspect of cariogenic strains of strep mutans
sets them apart from other oral acidogenic organisms?

a. tendency to form chains
b.secretion of proteolytic enzymes
c.extracellular polysaccharide made from
glucose
d.formation of water insoluble glucans from sucrose
e. four equivalents of acid formed per mole of glucose

3. Vasodilation and increased vasopermeability lasting for
several days in an area of inflammation indicate which of
the following
a. thrombosis
b.release of bradykinin
c.hageman factor activation
d.formation of granulation tissue
e.endothelial cell damage and disruption[/QUOTE

Hi:

I would say,
2. d
3. b
 
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1.The microflora of the healthy gingival sulcus is predominantly?

Gram- anaerobic cocci and gram+facultatvie cocci
? I think this is the right answer please correct me if i am wrong

IT IS GRAM _VE ANAEROBIC COCCI AND GRAM +VE FACULTATIVE COCCI


2.which unique aspect of cariogenic strains of strep mutans
sets them apart from other oral acidogenic organisms?

a. tendency to form chains
b.secretion of proteolytic enzymes
c.extracellular polysaccharide made from
glucose
d.formation of water insoluble glucans from sucrose [ANS]
e. four equivalents of acid formed per mole of glucose

3. Vasodilation and increased vasopermeability lasting for
several days in an area of inflammation indicate which of
the following
a. thrombosis
b.release of bradykinin
c.hageman factor activation
d.formation of granulation tissue
e.endothelial cell damage and disruption[ANS]
Cancel Changes
 
i saw question number 1 and number 4....many times on the forum...
and answers always varied between:
gram negative rod and gram negative cocci for number 1

and hageman factor and bradychinin for number 4....

can someone post an answer with an explanation and reference so we can be sure it is right...i tried to find it on wikepedia but did not find an exact answer
 
3. Vasodilation and increased vasopermeability lasting for
several days in an area of inflammation indicate which of
the following
a. thrombosis
b.release of bradykinin
c.hageman factor activation
d.formation of granulation tissue
e.endothelial cell damage and disruption


Regarding this question,I agree with skabbaraju.Since the inflammation has lasted for several days, it could be due to endothelial damage & disruption.Inflammation lasting too long can cause tissue damage.So I think 😕 the ans for this Q is choice e.