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It started in Detroit and most people I know that aren’t from Michigan haven’t ever heard of it
I JUST WANNA RAVE ABOUT BUMPY CAKE FOR A HOT SECOND.
OT What are you cooking?
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I JUST WANNA RAVE ABOUT BUMPY CAKE FOR A HOT SECOND.
Baked carrots, cauliflower, garbanzo beans, dried apricots, and almonds with olive oil and seasoned with paprika, cinnamon, salt, and pepper. Placed over arugula and topped with lemon juice, green onion, and a small amount of vegetarian Caesar. yummy. I think I’ve discovered putting anything on top of greens = instantly healthy 😛
I’m not sure why I opened this since I don’t eat meat but I am happy to report this person LOVED my hometown (city)!
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Marionberry
DoubleTree Chocolate Chip Cookie Official Recipe | Hilton
For the first time, DoubleTree by Hilton reveals Official Chocolate Chip Cookie Recipe so bakers can create the warm, welcoming treat at home.
newsroom.hilton.com
LEMON JUICEDoubleTree Chocolate Chip Cookie Official Recipe | Hilton
For the first time, DoubleTree by Hilton reveals Official Chocolate Chip Cookie Recipe so bakers can create the warm, welcoming treat at home.
just substitute the chocolate chips for m&msDoubleTree Chocolate Chip Cookie Official Recipe | Hilton
For the first time, DoubleTree by Hilton reveals Official Chocolate Chip Cookie Recipe so bakers can create the warm, welcoming treat at home.
Fun fact: marionberries were invented/developed at OSUMarionberry
ketchup on a calzone should be illegal 😳
This is literally a cheeseburger in a calzone crust. I see nothing wrong with it.
After a brief panic when my cooktop didn't work after a power outage, I figured out how to reset it. And made myself dinner and lunch for the next two days. Peanut chicken with couscous pearls, and the spinach is really spicy, basically palak paneer without the paneer cheese.
I forgot to take a picture, but I made delicious potatoes au gratin for Easter dinner yesterday. They were 10/10.
I made some D E L I C I O U S chicken and gnocchi soup for dinner 😍😍😍
Gotta love Publix recipes
Gotta love Publix recipes
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If someone doesn’t like brussels sprouts it’s because they boiled them instead of roasting/pan frying them. And if they still don’t like them they’re wrong.
I had a chocolate brownie sundae for dinner. No regrets. Might have a snack of Garden Salsa flavored Sun Chips later on to top the night off.
My favorite way to make them is to get really good fresh ones, cut them into quarters, and toss with oil and balsamic vinegar. They're actually a little sweet when raw. But it's hard to get really good fresh ones, especially now.
Oooo that sounds good. I’ve actually never had them raw. My favorite is that recipe people always make for thanksgiving, roasted with bacon and cranberries. So good.
I haven't tried Brussel sprouts in a while but the last time I had them they were roasted and I still didn't like them however, my palate has expanded within the past few years so maybe I'd like them now
however, my palate has expanded within the past few years so maybe I'd like them now
I bought a slab of pork belly recently. It was supposed to be ~9-10lbs. It was almost 15. I have three different types of bacon curing in my fridge, roasted pork belly for ramen and tacos, and am making homemade pork rinds with the skin. I think I finally have it mostly under control.
I usually cook mostly vegetarian and my partner is so so happy with these recent events.
I usually cook mostly vegetarian and my partner is so so happy with these recent events.
I made croque monsieurs for lunch with some fancy braided brioche... and rabies kitten* jumped up on the counter and licked mine right before I put it in the oven
Hope the broiler kills the bacteria in cat spit.
*kitten does not actually have rabies.
Hope the broiler kills the bacteria in cat spit.
*kitten does not actually have rabies.
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She lies, kitten has chronic rabies.I made croque monsieurs for lunch with some fancy braided brioche... and rabies kitten* jumped up on the counter and licked mine right before I put it in the oven
Hope the broiler kills the bacteria in cat spit.
*kitten does not actually have rabies.
Probably will kill the bacteria. Unsure if it will kill the rabies in the spit thoughI made croque monsieurs for lunch with some fancy braided brioche... and rabies kitten* jumped up on the counter and licked mine right before I put it in the oven
Hope the broiler kills the bacteria in cat spit.
*kitten does not actually have rabies.
I have learned the hard way that I cannot leave the fancy cheese plates I make to go with my wine unattended for even a second or my old man cat will lick ALL THE CHEESE. He doesn't eat it, he just loves it. A lot. All of it.
Yeah, my cat used to love to run off with butter from the counter. Also tortilla chips. And occasionally ice cream.
You know what, he's just a monster
Ice cream is like crack to this cat. It's the only thing where he will actually smack the spoon out of my hand on the way to my mouth. He usually has such good manners, but it all goes to hell when ice cream is involved. I don't even like ice cream, but sometimes I'll eat some vanilla because he likes it so much.
Illegal! Burn the witch!
Cheese will hit all kinds of things out of my hands if he thinks it'll give him a shot at it. Heck, he'll even hit me if I leave my room when he doesn't want me to
I have separate cats for these tasks. How did you consolidate them into a single cat? 😕
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I made the mistake of adopting a demon because he was cute
Herb & garlic bread's just out, and give the chili about another half an hour. I don't usually cook when I'm at home, but at least this way I can be pretty sure I'm not allergic to it!
PLOT TWIST... I had an allergic reaction to MY OWN GOD DAMN COOKING! I suspect the sausage meat. "Seasonings."
I'm officially mildly anaphylactic. It wasn't bad enough to need the epi-pen, but a drug cocktail was consumed. FML!
Glad it wasn’t bad enough for the epi pen 🙁
Thanks Ski! <3 So far I haven't needed it, but I guess it's good to have it <sigh> Allergy started a bit ago but it took me a while to figure out what was going on. And it's been getting worse, which is scary. Apparently I need All The Drugs nearby any time I eat now 🙁
The bread has herbs and garlic baked in. Happy to post the recipe if you'd like? It's a bread machine recipe, but I'm sure it could be adapted by someone who knows how to make bread in general.
Omg yes pls I have a bread machine
I don't know how to make bread 🙁
I’m on a gluten free, no sugar diet. I’ve been baking a ton to try and find cookies I like, and cooking because I miss fried food!
Recently I’ve tried Keto Chocolate Fat Bombs (Keto Chocolate Chip Cookie Fat Bombs) and used gluten free flour as opposed to almond flour. I also cut down the sugar to half (because I don’t like the taste of a lot of swerve, and too much can upset my stomach)
I also made Peanut Butter No Bake bars, which is 1 cup peanut butter, 1.5 cup GF flour, 1/4 cup swerve confectioners, and 2 tsp vanilla extract, plus 1/2 cup melted Lily’s chocolate for on top drizzle. And I just put it in the fridge for 1-2 hrs before eating.
I made broccoli bites 2x this week based off the following recipe (Broccoli Cheese Balls) but I don’t use Panko crumbs and I don’t do the flour or egg coating, I just bake them for 25-35 minutes. They’re super good, but I definitely recommend using more broccoli then it calls for (I used 2 cups broccoli and 3 cups cheese + 1 egg the 2nd batch) otherwise it’s too greasy and cheesy and it can cause acid reflux if you eat too much
Recently I’ve tried Keto Chocolate Fat Bombs (Keto Chocolate Chip Cookie Fat Bombs) and used gluten free flour as opposed to almond flour. I also cut down the sugar to half (because I don’t like the taste of a lot of swerve, and too much can upset my stomach)
I also made Peanut Butter No Bake bars, which is 1 cup peanut butter, 1.5 cup GF flour, 1/4 cup swerve confectioners, and 2 tsp vanilla extract, plus 1/2 cup melted Lily’s chocolate for on top drizzle. And I just put it in the fridge for 1-2 hrs before eating.
I made broccoli bites 2x this week based off the following recipe (Broccoli Cheese Balls) but I don’t use Panko crumbs and I don’t do the flour or egg coating, I just bake them for 25-35 minutes. They’re super good, but I definitely recommend using more broccoli then it calls for (I used 2 cups broccoli and 3 cups cheese + 1 egg the 2nd batch) otherwise it’s too greasy and cheesy and it can cause acid reflux if you eat too much
Cinnamon Roll Recipe
This is the BEST cinnamon roll recipe. Everyone that tries this recipe never makes another one!
www.twopeasandtheirpod.com
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They turned out so cute, @genny ! You are such a talented baker! 🙂
Cinnamon Roll Recipe
This is the BEST cinnamon roll recipe. Everyone that tries this recipe never makes another one!
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I... may steal this. How adorable!
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lol those are the pretty ones. There were quite a few frankendogs too, since I don't think cinnamon roll dough is really the right dough for the dog tutorial. But it was fun, and that's what matters!
Cinnamon Roll Recipe
This is the BEST cinnamon roll recipe. Everyone that tries this recipe never makes another one!
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Well I know what I’m doing after finals are over
If you're interested in starting, it's really not that hard!
On one end of the learning curve, I have a good recipe for Irish brown soda bread (the "real" kind imo) which doesn't even require yeast -- you mix it with your hands and then just basically plop it on a piece of parchment paper/on a cookie sheet to bake it.
On the other side, I also have a great recipe for brioche, which is supposedly a "hard" bread to learn to bake, but I really don't think it is any harder than making cookies. Everything essentially just gets dropped into a stand mixer and it uses instant yeast that can be kept in the freezer.
(PM me if you want pictures of the recipes, anyone!)
....and now I want to make Flour's famous brioche sticky buns. (Except I won't, because they take 2 days & I'm lazy.) They're not as cute as @genny 's cinnamon rolls, though
Sounds tasty!
Have you tried avocado? It's my favorite green thing to put in smoothies.
