The whole "organic" thing is pretty ridiculous. Marketing. Higher costs, lower yields. No actual health benefit that anyone but the gullible believe.
If you really want cleaner, healthier, better tasting produce - the real answer is to buy local from smaller producers. It's picked closer to ripe, and the varieties are selected for qualities like taste as opposed to shelf life and ease of storage/shipping.
Fruit that comes from a local orchard, even if that orchard was saturated with industrial grade pesticides, is worlds better than "organic" stuff that had to be picked early and shipped.
Most of the stuff we grow ourselves are hybrid varieties that we liberally treat with Sevin. Because we're more interested in good yields and great taste than unscientific hippie **** about heirloom seeds and mother nature.