Oh yes I understand that. But until there’s evidence insurance companies won’t pay for those tests during routine visits hence why we don’t check those things now. I was just making sure I wasn’t missing some new recommendation. Thanks for sharing.
I don’t remember my macros when I was a vegetarian, that was many many years ago. We had a nutritionist since I was on a sports team in college and had the cafeteria where you could get any food pretty much so it was easy to stick to that. But once I graduated and was out on my own it was harder to be a vegetarian, working 2 jobs, doing a post-bacc, cook for myself, etc. So I found myself eating more carbs out of convenience.
Now I try to stay around 40/40/20, protein/fat/carbs. But obviously am not perfect. At home I don’t buy thinks like bread, pasta, white rice, etc. My main carbs are during dinner and I typically have quinoa or beans, lentils, etc. I eat out 1-2 times per week and don’t restrict myself when eating out. During super busy weeks I typically workout 2 times a week, but I try to get that up to 5-6 days a week on more normal weeks. That’s a little harder when I travel which is 1-2 times a month but I always bring my running shoes with me so I can at least get in a run. During marathon training my carb intake is a little higher especially during my long run days.