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Hello! This is more of a question specific to the AAMC, so I thought this would be a good place to ask about this since the AAMC itself was pretty vague.
I'm interested in taking two Nutrition courses from the UCSD Extension program. I have an interest in some aspects of nutrition and I've already taken their load of science. It's listed under the BIOL program, so I thought it could be considered a BCPM course. However, Nutrition is apparently not a BCPM course, though that apparently applies more to institutions that have a specific Nutrition department.
UCSD doesn't have a Nutrition department, so all their Nutrition courses are listed under BIOL - something that could qualify it for BCPM credit.
The courses I'm looking at will be going over the following:
XX
What do you guys think? Nutrition is definitely a grey line for the BCPM grading scale and it seems to vary on a case-by-case basis, according to this forum and my interaction with the AAMC representative.
I'm interested in taking two Nutrition courses from the UCSD Extension program. I have an interest in some aspects of nutrition and I've already taken their load of science. It's listed under the BIOL program, so I thought it could be considered a BCPM course. However, Nutrition is apparently not a BCPM course, though that apparently applies more to institutions that have a specific Nutrition department.
UCSD doesn't have a Nutrition department, so all their Nutrition courses are listed under BIOL - something that could qualify it for BCPM credit.
The courses I'm looking at will be going over the following:
- The importance of nutrition research, research study designs, the scientific method
- Planning a healthy diet; utilizing balance, moderation and variety
- Guidelines for nutrition; the Dietary Reference Intakes, Dietary Guidelines for Americans, the food label
- Nutrient digestion, absorption and transport and common disorders of the GI tract
- Carbohydrates, lipids and proteins, including their functions, needs, sources and roles in health
- Vitamins, minerals and dietary supplements
- Nutrition throughout the lifecycle including nutrition for pregnancy, breastfeeding, infancy, childhood, adolescence and older adulthood
- Energy balance, weight management and eating disorders
- Food safety and technology
- Global hunger and malnutrition
- Nutrition screening, assessment, counseling and nutritional genomics
- Nutrition support (tube feeding and total parenteral nutrition), hospital and modified diets and food-drug interactions
- Nutrient digestion, the human microbiome and disorders of the gastrointestinal tract
- Hypertension and heart disease
- Diabetes and prediabetes
- Energy balance, weight management, overweight and obesity and metabolic syndrome
- Energy metabolism, inborn errors of metabolism, metabolic stress and respiratory disorders
- Liver and kidney disease
- Cancer and HIV/AIDS
XX
What do you guys think? Nutrition is definitely a grey line for the BCPM grading scale and it seems to vary on a case-by-case basis, according to this forum and my interaction with the AAMC representative.