A well made hop bomb is a thing of beauty (I'm drinking one now...Lucky Lab Superdog...not available more than about 15 miles of where I'm currently sitting...and brewed about6 feet from where I'm sitting, by the guy sitting at the next table over). Too many "Craft IPAs" however use a metric s**t-ton of hops to cover up bad brewing skills. And I can't really argue with the hipster angle. Other than to say that where I live (highest per capita ratio of breweries to adults in both the city and state compared to the rest of the US), the hipsters are pretty much only drinking PBR, Old Style, Old German and Oly. I had a "Spring Saison" (yes, that's a contradiction that will drive the beer nerds crazy) the other day that I'm thinking of getting a keg of just to make sure I have available to drink all summer long. 4% ABV, IBUs about the same as my shoe size, incredible.