- Joined
- Apr 20, 2017
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- 12
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Hey guys!
Wondering if I could get some opinions on what is “ok” for a secondary essay. I’m reapplying this cycle (waitlisted last cycle) and don’t want to elaborate on things I might’ve already written about.
I’ve been making my own wine for over 10 years now, and my initial interest in science is largely attributed to making wine as a teenager. Ever since i started, i only used wild flavors like lychees, dandelions, sake, or Apple ginger “champagne.” I never tried selling it til this year and I sold out hundreds of bottles in two weeks (couple grand in my pocket). I reinvested it into expanding and now I have 8 flavors coming out, and working on being the only licensed winery in my city. All fun stuff but also illegal until I can get $10,000 in liability bonds and $3000 for the winery license...
So. Is this too risky to write about in a “how will you add to the diversity...” secondary essay? I don’t want to bore you guys but I really could write forever about how it’s changed the way I experience food/drinks. Sometimes I feel like it’s the intersection of a kitchen and a laboratory. If it’s too risky for a secondary I could write about something else and possible mention it as an “artistic endeavor” on my work/activities section.
Any input is appreciated
Wondering if I could get some opinions on what is “ok” for a secondary essay. I’m reapplying this cycle (waitlisted last cycle) and don’t want to elaborate on things I might’ve already written about.
I’ve been making my own wine for over 10 years now, and my initial interest in science is largely attributed to making wine as a teenager. Ever since i started, i only used wild flavors like lychees, dandelions, sake, or Apple ginger “champagne.” I never tried selling it til this year and I sold out hundreds of bottles in two weeks (couple grand in my pocket). I reinvested it into expanding and now I have 8 flavors coming out, and working on being the only licensed winery in my city. All fun stuff but also illegal until I can get $10,000 in liability bonds and $3000 for the winery license...
So. Is this too risky to write about in a “how will you add to the diversity...” secondary essay? I don’t want to bore you guys but I really could write forever about how it’s changed the way I experience food/drinks. Sometimes I feel like it’s the intersection of a kitchen and a laboratory. If it’s too risky for a secondary I could write about something else and possible mention it as an “artistic endeavor” on my work/activities section.
Any input is appreciated