Hahahah, woops! Meant to post this in here, but then posted it in the original thread...
Let's try this again.
I wasn't really that irritated reading most of that thread. Everyone is being reasonable except for the one. But then I read the most recent post:
I also really enjoy that veterinary students and veterinarians are unable to think for themselves.
I do have a question for those of you who have had nutrition in vet school though. Do you feel that with your knowledge you could sit down with a client and make a plan for a raw diet from scratch? Or really evaluate one without specific break downs of nutritional content? I feel like that might be beyond the abilities of your average practitioner, no? I work with a vet who has a masters and several years of PhD (didn't finish, went to vet school instead) in nutrition in addition to her dvm and I don't think she would be capable of it.
I was just recently reading something about how they went through and evaluated a whole bunch of raw diets (many of which were created by veterinarians) and only two out of the 25 or so were nutritionally sound. And those were created by boarded veterinary nutritionists. Let me see if I can find it.