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- Jul 24, 2013
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So, I've had my ball python for about 8 years or so. Started her on live mice because I didn't know better at the time. Switched her to frozen/thawed which worked when she was still small and taking anything up to a mouse. I started having problems when she was big enough to eat rats. She would not take a frozen/thawed rat... just would turn her nose us to it. I thought it might have something to do with the change in the scent.. so tried a couple things.. eventually ended up feeding her a couple frozen/thawed mice at a time to feed her. Moved.. local pet shop recommended trying fresh dead rats instead of doing 2 frozen/thawed mice.. in order to get her to the appropriately sized food.. It worked... and they would do the pre-killing for me.. I would just take it quickly from the shop and feed her right away. For several years I've been giving her fresh dead small rats, and now medium rats... eats without a problem...
Now here is my problem.. I just moved and have been calling around to find a place to have live feeders.. I finally found a place, but they don't do pre-killed... and I don't think that I can do that myself.. so I'm thinking about trying to frozen/thawed again (unless someone has any suggestions).. I'm wondering if anyone has any tips regarding frozen/thawed medium rats. I've thawed out rats in the past and have always worried about them spoiling or cooking (thawing in water that is too hot... or taking too long to thaw) in the process.. since they are so big and all... bleh... and to think I had her feeding down. Any advice would be appreciated..
Oh, and sorry in advance if I've grossed anyone out.
Now here is my problem.. I just moved and have been calling around to find a place to have live feeders.. I finally found a place, but they don't do pre-killed... and I don't think that I can do that myself.. so I'm thinking about trying to frozen/thawed again (unless someone has any suggestions).. I'm wondering if anyone has any tips regarding frozen/thawed medium rats. I've thawed out rats in the past and have always worried about them spoiling or cooking (thawing in water that is too hot... or taking too long to thaw) in the process.. since they are so big and all... bleh... and to think I had her feeding down. Any advice would be appreciated..
Oh, and sorry in advance if I've grossed anyone out.