RANT HERE thread

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Why does it take me six weeks of calorie counting to lose 8 lb and only 4 days of "not worrying about the numbers" to gain back 5 lb?? How does this math work? Ugh

Sent from my phone using the mobile app because I bought it and I'm stubborn

I think you need to give yourself some grace if you gave birth in the past year. The body does some weird **** especially when dealing with post-partum fluid and fat balance, and with the breastmilk production and weaning and all that stuff.
 
Is that method of depopulation actually humane? It sounded pretty horrific

No it’s not humane. It is an approved method for depopulation (not euthanasia) with the AVMA when there is no other alternative. Like if there was a nuclear meltdown and people had to leave, and they would suffer less from that than to just be left behind or something.

The question is, in this instance, are there viable alternatives? That I don’t have the expertise to say. I don’t know what it takes to kill thousands of pigs safely in a humane manner knowing that these pigs are too big to fit in any of the usual machinery and chutes, etc... used for slaughter. I’ve heard people say shoot them or captive bolt them, but that’s actually harder to do than most people think. Their brain is tiny compared to the size of their heads. To restrain a pig to have a chance at an accurate shot as not to maim them isn’t as simple as going down the line and doing so. Also, giving these pig to others for free just doesn’t work. These producers would be glad to give them to people. But the sheer number of pigs is a lot. And also, these pigs still need to be slaughtered and unless you have the ability to do it yourself at home, the small local operations are booked until next year. These pigs need to be slaughtered or it is a welfare concern because they’ve been selectively bred to get to market weight fast and if grown past that, they start having issues with lameness, etc...

I’ve heard a lot of people say there must be an alternative. But I haven’t heard anyone actually name one that swinepeople would agree would work.
 
And also, these pigs still need to be slaughtered and unless you have the ability to do it yourself at home, the small local operations are booked until next year.
This is so true. I’ve seen a lot of social media posts about buying beef and pork direct from the rancher or farmer and while I think that is fantastic, it’s not a real, sustainable solution right now. My dad runs a few cows as a hobby and we always feed one out for meat for our family. Usually it takes a month or two to get scheduled, but in March my dad called the local locker to make an appointment for this year’s steer and the first available slot was February 2021. Basically a year away. He found another facility a bit further away with availability in October 2020. And that was before things got really bad in April and May...I’ve heard of people reserving spots into 2022 already. The little facilities just don’t have the capacity to absorb the shutdowns and increase in demand. I’ve seen discussions about building new ones and that’s great, but will take time. It’s a rough situation on many fronts.
 
Is that method of depopulation actually humane? It sounded pretty horrific
Looking at the AVMA guidelines for euthanasia of pigs you could do some of the other methods such as euthasol but when needing to depopulate a mass population like that, then you also have to worry about disposal because of the barbituates. Of the approved methods gases seem like the most efficient for the number of pigs needed to depopulate, and more humane than at least one other method mentioned
https://www.avma.org/sites/default/files/2020-01/2020-Euthanasia-Final-1-17-20.pdf page 72 for anyone interested
 
No it’s not humane. It is an approved method for depopulation (not euthanasia) with the AVMA when there is no other alternative. Like if there was a nuclear meltdown and people had to leave, and they would suffer less from that than to just be left behind or something.

The question is, in this instance, are there viable alternatives? That I don’t have the expertise to say. I don’t know what it takes to kill thousands of pigs safely in a humane manner knowing that these pigs are too big to fit in any of the usual machinery and chutes, etc... used for slaughter. I’ve heard people say shoot them or captive bolt them, but that’s actually harder to do than most people think. Their brain is tiny compared to the size of their heads. To restrain a pig to have a chance at an accurate shot as not to maim them isn’t as simple as going down the line and doing so. Also, giving these pig to others for free just doesn’t work. These producers would be glad to give them to people. But the sheer number of pigs is a lot. And also, these pigs still need to be slaughtered and unless you have the ability to do it yourself at home, the small local operations are booked until next year. These pigs need to be slaughtered or it is a welfare concern because they’ve been selectively bred to get to market weight fast and if grown past that, they start having issues with lameness, etc...

I’ve heard a lot of people say there must be an alternative. But I haven’t heard anyone actually name one that swinepeople would agree would work.

Yeah, depopulation of pigs or poultry are horrible things that there really is no easy, straightforward "humane" answer to. I don't envy anyone working in these industries when the issues arise of needing to depopulate quickly and efficiently. Humans can't understand the complexities of the situation and so they protest and proclaim there has to be something better, when, in reality, there isn't. People act like those who work doing these depopulation methods are out there getting their kicks off or something, when they really wish there was a better way to approach these situations.
 
A quote from a farmer in one of the articles about this:

“Every animal has a purpose,” he said. “Every being has a purpose. We have raised these pigs to go into the food supply. And now so many are being wasted.”

I just feel like that goes to show how misunderstood farming and the agriculture industry are by the general public. Most of these farmers (all of those whom I've ever spoken to or heard about in my professional experience) love their animals and their work and just want what's best for everyone involved.

I'm so sad for the people and families experiencing food shortages and I'm so sad for the animals whose lives have suffered. I still can't really believe we live in times like this. I can only hope that we will come out stronger from it all.
 
Looking at the AVMA guidelines for euthanasia of pigs you could do some of the other methods such as euthasol but when needing to depopulate a mass population like that, then you also have to worry about disposal because of the barbituates. Of the approved methods gases seem like the most efficient for the number of pigs needed to depopulate, and more humane than at least one other method mentioned
https://www.avma.org/sites/default/files/2020-01/2020-Euthanasia-Final-1-17-20.pdf page 72 for anyone interested
The problem with all of those, as far as industry is concerned, is that they are more expensive than ventilation shut down. Both at the moment of euthanasia and in the after effects (environmental regulations, etc). And if they have VSD as an approved option, they are not going to pick a more expensive one when they are already losing millions of dollars worth of product.

Gas euthanasia is also probably not as practical as most people think- you can't guarantee that the euthanasia will work during whole house / barn gassing so the USDA doesn't consider it a practical mass depopulation method.

Generally they remove animals from the barns/houses and put them in a smaller chamber for gas depop. For pigs, the CO2 stun chambers I've seen in action hold about 6 pigs. I'm not sure they can even be used in a field setting, and even if they could, I'm not sure they'd be able to find enough of them to euthanize 700,000 pigs per week, which is the worst case scenario they're projecting. (By my math you'd need like 115 of them running 24/7.)

There are newer nitrogen foams that could be used for gas euthanasia, but I don't think they're approved yet because they are so new to market.

They use foam (water based, I think) sometimes for chickens during depop events, but usually that's when the government is requiring the depopulation and is paying for or performing the euthanasia method. If it's a producer initiated decision, I very much doubt most will ever use anything except for VSD unless they are legally required to.

Sent from my SM-G892U using SDN mobile
 
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I've been getting SO MANY spam texts lately. I've already gotten 2 today and it's only 7:30.
But what's also irritating is I turned on message filtering from iOS settings (so it's supposed to put texts from unknown numbers in a separate tab and not give you notifications) but it hasn't done that. Granted, I turned it on this afternoon and I've only gotten one spam text since then but…
Update: this message filtering thing is the most useless crap ever.

Since this post, exactly zero messages, spam or legitimate, have been diverted.

I have continued forwarding all spam texts to 7726 ("SPAM," basically a service through your carrier to report spam text messages). Granted, I think the messages have decreased (only five since last post) but it's no thanks to Apple.

Also, the 7726 number has been slower and slower at responding. In the screencap below I responded instantly when it requested the sender's number, but then since it took so long replying to me it thought I was making a new spam report. This used to be a two minute process, max, when I first started doing it and I can't find any answers with a five second Google search. Everything just says to report spam texts to 7726, which is what I'm already doing.

DFF1C74F-5600-49C4-A44C-53CEDB027822.jpeg

Side note, I've gotten this type of text many times before but this is the first one with a different address than my own.

Edited to add:

LOOK AT THESE FRIGGIN TIME STAMPS
C9BC4E40-D439-4287-8554-F9FD7D346FF8.png
 
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I don’t want to jinx it by posting this but I don’t think I have ever gotten a spam text? I get spam phone calls about the warranty on my vehicle and things like that almost every day but not texts.

The best way I found to get these calls to stop was to tell them the car owner died (ironically it was my sister's car they were calling about). I told about 4 or 5 of these people she died in one week and then didn't hear from anyone for months about that car until she actually died and the car was transferred to my dad. For some reason, they started calling again. I repeated this shenanigans and I haven't gotten another call since!!
 
The best way I found to get these calls to stop was to tell them the car owner died (ironically it was my sister's car they were calling about). I told about 4 or 5 of these people she died in one week and then didn't hear from anyone for months about that car until she actually died and the car was transferred to my dad. For some reason, they started calling again. I repeated this shenanigans and I haven't gotten another call since!!
I have been getting these cells longer than I have even owned a car. I admit I don't stay on the line after 'hello, we've been trying to reach you about your vehicle warranty' so I don't know if a real person comes on later on. As a resident I needed to answer unknown calls since it could be a student or clinician calling about a sample, but now that I am not working a job with on call anymore and have an office line I just don't answer unknown calls. Maybe I'll try it next time.
 
The best way I found to get these calls to stop was to tell them the car owner died (ironically it was my sister's car they were calling about). I told about 4 or 5 of these people she died in one week and then didn't hear from anyone for months about that car until she actually died and the car was transferred to my dad. For some reason, they started calling again. I repeated this shenanigans and I haven't gotten another call since!!
Also your family mortuary
 
The best way I found to get these calls to stop was to tell them the car owner died (ironically it was my sister's car they were calling about). I told about 4 or 5 of these people she died in one week and then didn't hear from anyone for months about that car until she actually died and the car was transferred to my dad. For some reason, they started calling again. I repeated this shenanigans and I haven't gotten another call since!!
:bag: you were telling people your sister died a matter of months before she actually died?

Eerie
 
:bag: you were telling people your sister died a matter of months before she actually died?

Eerie

Oh yeah, super creepy to be honest. I even got her permission to do it, which, again, creepy. She did not die in a car accident, so I'm not entirely psychic. Granted, her driving was also super terrifying.....
 
No it’s not humane. It is an approved method for depopulation (not euthanasia) with the AVMA when there is no other alternative. Like if there was a nuclear meltdown and people had to leave, and they would suffer less from that than to just be left behind or something.

The question is, in this instance, are there viable alternatives? That I don’t have the expertise to say. I don’t know what it takes to kill thousands of pigs safely in a humane manner knowing that these pigs are too big to fit in any of the usual machinery and chutes, etc... used for slaughter. I’ve heard people say shoot them or captive bolt them, but that’s actually harder to do than most people think. Their brain is tiny compared to the size of their heads. To restrain a pig to have a chance at an accurate shot as not to maim them isn’t as simple as going down the line and doing so. Also, giving these pig to others for free just doesn’t work. These producers would be glad to give them to people. But the sheer number of pigs is a lot. And also, these pigs still need to be slaughtered and unless you have the ability to do it yourself at home, the small local operations are booked until next year. These pigs need to be slaughtered or it is a welfare concern because they’ve been selectively bred to get to market weight fast and if grown past that, they start having issues with lameness, etc...

I’ve heard a lot of people say there must be an alternative. But I haven’t heard anyone actually name one that swinepeople would agree would work.
The fact of the matter is that they could have used the traditional slaughter method to kill the pigs because it minimizes suffering... but they chose not to because they only care about profits. These people are complacent with animal cruelty and that makes me sick. The pigs needlessly suffered, they were literally cooked from the inside out and their screams were recorded. What kind of monster would be ok with that??? I read an article about it and I was brought to tears...I actually work on a farm and am around pigs constantly. I would NEVER be involved with a process like that. I am not trying to start an argument, but it almost sounds like you're defending these workers. I am forced to beleive these workers don't give a **** about the pigs because they were involved with the process. Anyone with any sense of ethics/morals would refuse. The only somewhat sensible worker was the whistleblower.
 
The fact of the matter is that they could have used the traditional slaughter method to kill the pigs because it minimizes suffering... but they chose not to because they only care about profits. These people are complacent with animal cruelty and that makes me sick. The pigs needlessly suffered, they were literally cooked from the inside out and their screams were recorded. What kind of monster would be ok with that??? I read an article about it and I was brought to tears...I actually work on a farm and am around pigs constantly. I would NEVER be involved with a process like that. I am not trying to start an argument, but it almost sounds like you're defending these workers. I am forced to beleive these workers don't give a **** about the pigs because they were involved with the process. Anyone with any sense of ethics/morals would refuse. The only somewhat sensible worker was the whistleblower.

Where do you expect them to carry out the traditional slaughtering, when the reason why they are being depopulated is because the slaughter plants are closed?

Once they reach a certain size, they literally can’t fit in the traditional slaughter system. These pigs grow really fast even if you put them on maintenance rations.

I don’t like that this is happening at all (though not enough for me to go vegan so maybe I’m evil after all). But I do not know a reasonable alternative. I have not heard anyone bring forth a reasonable alternative.
 
I would NEVER be involved with a process like that.

I'm sure that many of the ranchers and veterinarians who are a part of this process felt the same prior to this. No one in agriculture thinks that they'll have to do the unspeakable things they've been taught/heard about in extreme situations (such as hoof and mouth disease in the UK). But desperate times call for desperate measures.

This certainly sheds light on things that need to be re-evaluated in animal agriculture. But I'm also not going to demonize the people who had to do this or make these decisions when I dont have enough education/experience in the swine industry to have any perspective. I cant even imagine how they feel/felt about all this.
 
The fact of the matter is that they could have used the traditional slaughter method to kill the pigs because it minimizes suffering... but they chose not to because they only care about profits. These people are complacent with animal cruelty and that makes me sick. The pigs needlessly suffered, they were literally cooked from the inside out and their screams were recorded. What kind of monster would be ok with that??? I read an article about it and I was brought to tears...I actually work on a farm and am around pigs constantly. I would NEVER be involved with a process like that. I am not trying to start an argument, but it almost sounds like you're defending these workers. I am forced to beleive these workers don't give a **** about the pigs because they were involved with the process. Anyone with any sense of ethics/morals would refuse. The only somewhat sensible worker was the whistleblower.
I am curious to hear how you would go about depopulating a pig barn. I have also worked with pigs for many years and am familiar with most of the processes that go on in a pig barn. Personally I do not think the people doing it are okay with it, no one wants to depop a barn, but what can they do. One professor of mine, an animal welfare professor, once said depopulation isn't always euthanasia, it's not always a good death, but it has to be done for the welfare of the animal, to prevent disease or prevent present/future suffering. These pigs are most likely suffering or will be suffering due to space constraints in the barn.
Where I am working this summer they had to depop a barn and used a modified VSD procedure, that went better than expected, but I know my fellow vets that were a part of it lost sleep and it bothered them quite a bit, but they had no other choice.
From what I know about traditional harvest methods is either to stun the pig with electricity or suffocate the pig in CO2, then exsanguinate them, I do not think that is a feasible option on your everyday pig barn. I also don't think captive bolting or shooting a pig with a rifle is a feasible option either. These farmers have to work with what they have to make it the best, but it's not always going to be perfect.
 
Where do you expect them to carry out the traditional slaughtering, when the reason why they are being depopulated is because the slaughter plants are closed?

Once they reach a certain size, they literally can’t fit in the traditional slaughter system. These pigs grow really fast even if you put them on maintenance rations.

I don’t like that this is happening at all (though not enough for me to go vegan so maybe I’m evil after all). But I do not know a reasonable alternative. I have not heard anyone bring forth a reasonable alternative.
Well not ALL plants are closed....maybe the nearest and most convenient to the farm is. I guess the bigger picture is that if we didn't rely so much on the agriculture industry in the US in the first place this kind of needless suffering wouldn't occur. And I never brought up veganism but I don't think that makes you evil. I ate meat but I forced myself to be detached from it. Now that I work at a farm I can't rationalize eating anything more cephalized than a fish.
 
I am curious to hear how you would go about depopulating a pig barn. I have also worked with pigs for many years and am familiar with most of the processes that go on in a pig barn. Personally I do not think the people doing it are okay with it, no one wants to depop a barn, but what can they do. One professor of mine, an animal welfare professor, once said depopulation isn't always euthanasia, it's not always a good death, but it has to be done for the welfare of the animal, to prevent disease or prevent present/future suffering. These pigs are most likely suffering or will be suffering due to space constraints in the barn.
Where I am working this summer they had to depop a barn and used a modified VSD procedure, that went better than expected, but I know my fellow vets that were a part of it lost sleep and it bothered them quite a bit, but they had no other choice.
From what I know about traditional harvest methods is either to stun the pig with electricity or suffocate the pig in CO2, then exsanguinate them, I do not think that is a feasible option on your everyday pig barn. I also don't think captive bolting or shooting a pig with a rifle is a feasible option either. These farmers have to work with what they have to make it the best, but it's not always going to be perfect.
These are all very fair points. My question is why couldn't the workers have just stunned them all...?? The workers did that anyway for the leftover survivors that weren't successfully killed by the VSD method. Regardless of there being "no other option", is it not still animal abuse?????
 
Well not ALL plants are closed....maybe the nearest and most convenient to the farm is. I guess the bigger picture is that if we didn't rely so much on the agriculture industry in the US in the first place this kind of needless suffering wouldn't occur. And I never brought up veganism but I don't think that makes you evil. I ate meat but I forced myself to be detached from it. Now that I work at a farm I can't rationalize eating anything more cephalized than a fish.
Small packers can't pick up the slack of the big plants. My local guy is booking a year out. You can't get a slaughter spot for any species. Aside from small packers, is even if you could take them to other large plants they're full too or at reduced capacity because of COVID. Plus who knows what contracts may be in place and what they say. It's an unfortunate situation of happen stance. COVID has many parts of life charting new waters-some less extreme than others, but it's definitely not a decision I think anyone wanted. I'm sure no one wanted to depopulate. Definitely not the farmers because that's money out of their pocket, not the vets, but more of a out of necessity and ultimate welfare for the pigs. They would have much rather shipped out to slaughter if possible. I also don't know that relying on ag industry is a bad thing . You're lumping alot of aspects into that category(Ag also includes plants), I would argue more good than bad. Are there issues of course, but part of it is driven by supply and demand. However, by the same logic of relying too much on the Ag industry then everyone too involved-look at FMD situations in the UK, ASF in China-all mass depopulation.

I don't think anyone is disagreeing that there is a problem, but as an industry (AVMA) devoted to animals, and working our darnedest to improve the food animal industry I have a hard time believing there is a better method out there that is efficient enough for mass population on this scale. Especially because it's not the first time we've had to depopulate. Stunning them all-captive bolt I think is what you're referring to is not feasible for the numbers we are talking-time, money, resources, training.
 
Why does it take me six weeks of calorie counting to lose 8 lb and only 4 days of "not worrying about the numbers" to gain back 5 lb?? How does this math work? Ugh

Sent from my phone using the mobile app because I bought it and I'm stubborn
Ugh water weight is the worst. Makes you feel so bad about yourself even though you know in the back of your head that you can't gain that much in fat in <24 hours. I'm dieting right now too and have become super irritated with how much water I retain throughout different parts of the month because of my endometriosis :grumpy: I'll hold onto 5-6 pounds for a week or more and then lose it all basically overnight
 
Well not ALL plants are closed....maybe the nearest and most convenient to the farm is. I guess the bigger picture is that if we didn't rely so much on the agriculture industry in the US in the first place this kind of needless suffering wouldn't occur. And I never brought up veganism but I don't think that makes you evil. I ate meat but I forced myself to be detached from it. Now that I work at a farm I can't rationalize eating anything more cephalized than a fish.

There are no plants even far away that can take them all across the US. That is the problem.

When it comes to food animal issues, you can take two stances. Improving the system we have and working within the system. That’s what food animal vets do. Or rejecting the system and living in an alternate universe that does not exist in this country currently.

So you’re taking the latter stance, and that’s totally cool, and you are entitled to your opinion and life choices. But that does not help any of the animals that currently exist. And before you start preaching it to others, do realize what the impact of rejecting “big ag” is. It is a huge privilege for some people to be able to live off of little local farms (which by the way are often very much not humane, and has a lot of welfare concern), and not having animal protein available has major consequences for the poor and food insecure.
 
These are all very fair points. My question is why couldn't the workers have just stunned them all...?? The workers did that anyway for the leftover survivors that weren't successfully killed by the VSD method. Regardless of there being "no other option", is it not still animal abuse?????
I am assuming your term of stunning is captive bolt. When thinking of having farmers do this to every single pig, I don't think it would be that easy.

Lets take a 1,200 head barn to put some numbers to this. First you would need someone to snare all 1,200 pigs. You would most likely want more than one person to snare because it is not that easy to do and is very tiring. Second you would want more than one captive bolt gun to have one person loading the charges and one person doing the shooting. Third you would have to have someone shoot all 1,200 pigs. Personally I would not want to do that. Pulling the trigger that many times will have a far greater detrimental affect on a persons mental health than almost any other form of depopulation. In packing plants they have automated their method of stunning, electrocution, so the workers don't have to have a hand on approach to that process. The workers are there to make sure the machine is working and doing it's job.

Personally, I would not call it animal abuse. Yes, it is not perfect and there most likely is some suffering of the animals, I would still not call it abuse. Refer back to what one of my professors said.

Well not ALL plants are closed....maybe the nearest and most convenient to the farm is. I guess the bigger picture is that if we didn't rely so much on the agriculture industry in the US in the first place this kind of needless suffering wouldn't occur. And I never brought up veganism but I don't think that makes you evil. I ate meat but I forced myself to be detached from it. Now that I work at a farm I can't rationalize eating anything more cephalized than a fish.
Most if not all plants are back to being open, but at a reduced capacity. Where I'm working at we send pigs to three different plants normally. When covid started to hit, we had loads being cancelled due the the plants trying to shuffle the pigs around to still try to meet everyone contracts as best as they could. For a few weeks we were selling/shipping half as many loads as we normally would. We were trying to find other places all over the country to send pigs to, somehow we found places is Oklahoma and Arkansas and a few other states that aren't very close to where we are located. Most other producers were doing the same things. We also were trying to slow down the growth of the pigs, between diets and different ventilation set points in the barns. We slowed down a lot of pigs. Projections when plants were being hit the hardest was we were going to have to depop 100,000 market hogs, luckily we only had to do one barn of 1,200.

Now take your method of stunning every animal and apply that to 100,000 pigs. It's just not practical of feasible. And we are just one company, and there are hundreds more companies out there all facing this same problem.
 
There are no plants even far away that can take them all across the US. That is the problem.

When it comes to food animal issues, you can take two stances. Improving the system we have and working within the system. That’s what food animal vets do. Or rejecting the system and living in an alternate universe that does not exist in this country currently.

So you’re taking the latter stance, and that’s totally cool, and you are entitled to your opinion and life choices. But that does not help any of the animals that currently exist. And before you start preaching it to others, do realize what the impact of rejecting “big ag” is. It is a huge privilege for some people to be able to live off of little local farms (which by the way are often very much not humane, and has a lot of welfare concern), and not having animal protein available has major consequences for the poor and food insecure.
Why could they not have slaughtered some of the pigs and donated the meat to the needy at least since they had to kill them anyway? There are alot of people who became unemployed/food insecure due to the pandemic. I feel like that would have been practical. Also, I am working within the system so I feel like I kinda take both stances. By working at a farm I am able to see first hand what needs improving and work my way up to a position of authority. But anyway, there are other reasons to avoid giving money to the ag industry and a huge reason I do is because of a little problem we have called climate change.
 
When looking at welfare, we are talking about the cumulative suffering through out the life of the animal. Which is worse? VSD as a mode of death, or prolonged gradually decreasing quality of life as farmers and vets try to figure out where to put/what to do with all of this? Depending on how long that lasts, it is definitely the latter.

As far as donating the meat to the needing, that also, unfortunately, costs money. Between slaughter, transport, inspection, etc. there is still 1) a bottleneck due to inspection and 2) money. And while I understand that big companies *may* be able to eat that cost, their suppliers may not. And big companies are also suffering. The oil company my dad works for has now laid off everyone except the top 6 people and 2 secretaries, who are now running one well together. The CEO, COO, and 4 others who 3 months ago were in a big shiny office in a big shiny city are out in the boonies working a well at half rate so that the company can stay open and rehire all of their 20,000+ employees back when/if the economy rebounds. So the argument that the big companies can eat the loss is not necessarily true, and unless you have a super transparent company like my dad's employer or are higher up the food chain, theres no way to know how those money discussions are going. Spend the money to improve the deaths of the pigs, or save the money and be able to either keep employees or rehire them back?
 
Why could they not have slaughtered some of the pigs and donated the meat to the needy at least since they had to kill them anyway? There are alot of people who became unemployed/food insecure due to the pandemic. I feel like that would have been practical. Also, I am working within the system so I feel like I kinda take both stances. By working at a farm I am able to see first hand what needs improving and work my way up to a position of authority. But anyway, there are other reasons to avoid giving money to the ag industry and a huge reason I do is because of a little problem we have called climate change.

There is nowhere to slaughter pigs currently for all the pigs that need a place to go. There literally isn’t. And there is nowhere to process those carcasses. That literally is the problem. If there were, these pigs would not be wasted. So I don’t see why you keep bringing it up as a solution. There are a lot of people who use smaller operations to just cull one or two animals a year, and they cannot schedule even that for over a year right now.

And when you have thousands and thousands and thousands of pigs stuck in limbo, even if you personally wanted to pick up a few pigs to shoot yourself, it would not be helpful. I bet pig producers will give you those pigs for free. Food safety is also a concern. You need proper equipment and handling and cooling facilities to make sure the meat is safe. I would not feed the needy with questionably processed meat. Have you ever butchered a 300lb carcass? It’s not something you just do in your kitchen.

Just FYI though, working at “a farm” does not equate to working at or remotely understanding how commercial pig operations work. They are a very unique entity... I’m really not interested in debating whether or not “factory farms” are ok so I’m not going to comment further along this train of thought.
 
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I am assuming your term of stunning is captive bolt. When thinking of having farmers do this to every single pig, I don't think it would be that easy.

Lets take a 1,200 head barn to put some numbers to this. First you would need someone to snare all 1,200 pigs. You would most likely want more than one person to snare because it is not that easy to do and is very tiring. Second you would want more than one captive bolt gun to have one person loading the charges and one person doing the shooting. Third you would have to have someone shoot all 1,200 pigs. Personally I would not want to do that. Pulling the trigger that many times will have a far greater detrimental affect on a persons mental health than almost any other form of depopulation. In packing plants they have automated their method of stunning, electrocution, so the workers don't have to have a hand on approach to that process. The workers are there to make sure the machine is working and doing it's job.

Personally, I would not call it animal abuse. Yes, it is not perfect and there most likely is some suffering of the animals, I would still not call it abuse. Refer back to what one of my professors said.


Most if not all plants are back to being open, but at a reduced capacity. Where I'm working at we send pigs to three different plants normally. When covid started to hit, we had loads being cancelled due the the plants trying to shuffle the pigs around to still try to meet everyone contracts as best as they could. For a few weeks we were selling/shipping half as many loads as we normally would. We were trying to find other places all over the country to send pigs to, somehow we found places is Oklahoma and Arkansas and a few other states that aren't very close to where we are located. Most other producers were doing the same things. We also were trying to slow down the growth of the pigs, between diets and different ventilation set points in the barns. We slowed down a lot of pigs. Projections when plants were being hit the hardest was we were going to have to depop 100,000 market hogs, luckily we only had to do one barn of 1,200.

Now take your method of stunning every animal and apply that to 100,000 pigs. It's just not practical of feasible. And we are just one company, and there are hundreds more companies out there all facing this same problem.

Thanks for explaining in very concrete terms from first hand experience! We need more of that.
 
Re: the pig discussion...

Honestly, I hope this leads to some decentralization of the slaughter industry from a boost in the demand for smaller-scale processing. Press surrounding this issue will hopefully increase general awareness of the industry among the subset of the population who are fortunate to have the means to source their meat locally and pay more for it.

Low-cost meat products are still not going to go away -- and my overall impression of the farmers in the pork industry is that they care about their animals and also see their farms as a critical food source for many, many people in America.

The NY Times had a truly devastating article about this issue a few weeks ago:

NY Times - Meat Plant Closures
 
Plus, let's just discuss "shooting" a pig.

Have you ever tried to do anything to a pig? And I mean anything. Vaccine, draw blood, just freaking look at them? Give me a pissed off 2# kitten fluff any day over a pig. They will fight and scream to get away.

Pigs also have a very large skull size compared to their brain. A very succinct way to say that shooting them appropriately to qualify as "humane" is not an easy task to do at all. You have to be on target, have good aim and someone who is exceptional at pig restraint to get it done appropriately. To attempt to do this 1200 times over in a building that is full of riled up pigs..... not going to happen.
 
Plus, let's just discuss "shooting" a pig.

Have you ever tried to do anything to a pig? And I mean anything. Vaccine, draw blood, just freaking look at them? Give me a pissed off 2# kitten fluff any day over a pig. They will fight and scream to get away.

Pigs also have a very large skull size compared to their brain. A very succinct way to say that shooting them appropriately to qualify as "humane" is not an easy task to do at all. You have to be on target, have good aim and someone who is exceptional at pig restraint to get it done appropriately. To attempt to do this 1200 times over in a building that is full of riled up pigs..... not going to happen.

I had to handle pigs for a total of maybe two hours and it was a loud and miserable process. I cannot imagine having to captive bolt thousands of them. *cringes*
 
there are other reasons to avoid giving money to the ag industry and a huge reason I do is because of a little problem we have called climate change.

The number 1 cause of climate change is: creating more humans.

Dead serious. Research has shown that the number 1 way to reduce climate change is for everyone to have fewer children. Period. That is what it will take.

The bull**** that people post about cattle or animals increasing greenhouse gases, is mostly bull****. The amount released by cattle is so minimal compared to numerous other things. It irritates me when people attack an industry that, yes, is somewhat responsible for the increase in greenhouse gas emissions but without the ag industry the world would literally starve to death.

Want less agricultural impact? Need less humans. Period. Point blank. That is the answer here.
 
I had to handle pigs for a total of maybe two hours and it was a loud and miserable process. I cannot imagine having to captive bolt thousands of them. *cringes*

Their scream is loud enough that repeat exposure to pig screams can lead to hearing loss.
 
I actually don't mind trying to handle pigs -- at least, small pigs. Just please don't ask me to estimate their weight or figure out the ear numbering system.

(why couldn't it be an easy base-10 instead of like, multiples of 17? :grumpy:)

More power to you...the crazy ear tipping just adds to the torture for me lol
 
Also because of the issues outlined above, electrical and gas stunning are the most commonly used in pigs. However, both require the ability to handle pigs in small groups or individually (generally possible in slaughter plants but not in large depopulation events on-farm like this), carry risks to the operator if not in specially designed areas to do these tasks, and need the pig to be bled extremely quickly after these methods are applied. Brain electrical stunning makes the animal unconscious for like 30 seconds, slaughter plants have them bled by 15-20 seconds after so this is an efficient and effective way for slaughter in those settings. There are cardiac "stuns" which are really more of a way to slaughter and cause unconsciousness at the same time, but they are incredibly unsafe to the operators if the pig is not individually restrained and contact with both paddles can't be maintained for the full duration of the current application.
 
And, as mentioned before, nonVSD methods of slaughter in this situation results in close human contact, leading to COVID spread. Which is the problem to begin with.
 
Also, total aside, but as someone who was in the "needy person" category for a long time, I have some issues with being provided meat that is either ad-hoc inspected or not inspected at all. Lots of potential food safety issues with that which would essentially only affect poor people.

Plants are struggling across the country right now with huge coronavirus outbreaks because of the inability to social distance and lack of communication from plant and government entities to employees when they identify cases within the plants. Many employees and inspectors aren't being told when someone they work with tested positive, leading to even more cases in those facilities that not only further slow down the food inspection process but cost lives.

There have already been some issues with food that would previously be rejected getting through into the supply chain because of the lack of staffing, so even if you were able to get one or two inspectors out to check the 1200 carcasses you somehow slaughtered in a food-safe way on farm before you sent them out, it's extremely likely that things would get missed that could cause lots of harm to people down the road.
 
Although, I will also take a farm pig patient >>>>> poorly trained pet pig patient any day. The pet pigs can be such bratty, bitey princesses.
Lots of my experience with pigs is finding these pet pigs wandering the side of the road and taking them into the shelter, then yelling at people all day to make sure the damn pig always has water because it's 80000 degrees in TX and pigs are sensitive to salt toxicity even on a good day
 
Although, I will also take a farm pig patient >>>>> poorly trained pet pig patient any day. The pet pigs can be such bratty, bitey princesses.

So far, the only pet pig I have met was debilitated cause she ate a couch up in Chicago and needed exploratory surgery. I have personally not had the joy of a bratty pig yet lol
 
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