2020-2021 Toledo

This forum made possible through the generous support of SDN members, donors, and sponsors. Thank you.
Have they given a clue to when they are going to start sending them out!?
 
i love how all this cheese talk started with a comment i made about cheese and wisconsin. keep it going fam! and my favorite is american cheese. classic yellow slab of gooeyness
FDA says American cheese is not cheese though. Has anyone had poutine and cheese curds? I never had it but at this rate, I'mma go to Canada just for some french fries covered in gravy. If I get accepted, I will bring some wine from Napa Valley to wine/cheese night lol
 
FDA says American cheese is not cheese though. Has anyone had poutine and cheese curds? I never had it but at this rate, I'mma go to Canada just for some french fries covered in gravy. If I get accepted, I will bring some wine from Napa Valley to wine/cheese night lol

Had some poutine with russian borscht gravy and lamb, called the Vladimir Poutine. It was so good.
 
FDA says American cheese is not cheese though. Has anyone had poutine and cheese curds? I never had it but at this rate, I'mma go to Canada just for some french fries covered in gravy. If I get accepted, I will bring some wine from Napa Valley to wine/cheese night lol
My family's originally from Canada so yes I've had poutine and cheese curds lol. The best way to have it is also to have them with gravy. 🙂
 
I know we discussed favorite cheeses but if we're going to plan this party correctly what are your favorite wines? Red, white, rose, sparkling?
generally, wintertime: red, pinot noir. Spring/fall: white, pinot grigio or sauv blanc, special occasions and brunch purposes: sparkling. summer: dry rose
 
Gotta be a good Pinot Noir or Cab. Can’t stand sweet wines. Also depends on what you’re eating with it.

Agreed on the sweet wine. Pinot and Cab Sav would be great with some robust cheeses. I'd add in a Petit Syrah to the list of reds to have at the table. But lighter cheeses would go really well with a Sav Blanc, or a Chenin Blanc. These are white, but not sweet at all. Of course, these things vary from season to season and location to location.
 
NY-Cheesecake.jpg
How do people feel about cheesecake?
 
Top